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Capturing the essence of Crete

30th July 2013 Print
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Two new extra virgin olive oils have landed on our shores and hope to show us why Greece, and in particular Crete, is the true home of olive oil and why the taste and quality of oil’s from this famous island put them in a league of their own.

Looking at supermarket shelves in the UK you’d be forgiven for assuming olive oil originated in Italy, or perhaps Spain, but in fact the first olive cultivation took place on the island of Crete, with remains of an ancient Greek olive oil amphora (a type of pot) dating back to 3500 BC.

It is no coincidence that the first olive groves were founded on Crete; the island’s fertile soil and moderate Mediterranean climate lend themselves perfectly to producing the finest olive oils and this is illustrated in the first two offerings to hit the UK from Candiasoil - Candia being the medieval name for Crete.

The two extra virgin olive oils, which launch in Tesco stores in the autumn, come from the same single authentic Cretan olive variety, but each have their own distinct characteristics.

oi1 Peza is produced from Koroneiki olives grown in the green, fertile region of Peza in central Crete. The oil is a smooth and slightly fruity extra virgin olive oil ideal for drizzling over cooked red meat, vegetables and homemade dressings.

oi1 Viannos is produced from Koroneiki olives, but these are grown in the mountainous and costal region of Vianoos in southern Crete, which gives this extra virgin olive oil a more robust, fruity, peppery taste, great for drizzling over Mediterranean salads and pasta or for dipping breads.

Both oils come in stylish tins, which not only look great, but also help prevent the oil coming into contact with sunlight; protecting the flavour and nutrients of the oil and ensuring it’s as authentic as it can be when it hits your taste buds.

The oils are available in selected Tesco stores from this autumn and cost £6.25 for a 500ml bottle.

For further details please visit candiasoil.com.

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