A spicy treat for fish lovers at Awana

Acclaimed Malaysian restaurant Awana is celebrating the very best of the sea by hosting a two-week Seafood Festival from Monday 4th – Sunday 17th July.

The restaurant’s head chef, Virasamy Poliah has devised a mouth-watering feast, blending exotic flavours and traditional Malaysian ingredients that’s guaranteed to leave fish lovers wanting more…

The Seafood Festival menu offers a selection of tasty dishes with starters including Kupang Bakar, grilled half shelled mussels in lime leaf with lemongrass and chilli. As well as the exotic Tempura Udang, tempura tiger prawns served with homemade guava mayonnaise.

Guests can choose from four delicious mains including Siput Goreng, stir fried fresh clams with ginger, garlic and dark soy sauce, Udang Harimau Bakar, grilled marinated king prawns. Ketam Goreng, stir fried crab in dry curry and Tom Yam Kupang, mussels cooked in Malaysian style tom yam soup.

Famously known as London’s only fine dining Malaysian restaurant, Awana is renowned for combining traditional Malaysian cooking techniques with a contemporary flair and this menu promises to showcase just that.

So, if you love your fish served with a little spice, head down to Awana’s Seafood Festival.

Awana is located at 85 Sloane Avenue, Chelsea, SW3 3DX.

For more information, visit: awana.co.uk