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Banish the bloat

3rd February 2012 Print

Lifehouse Country Spa Resort’s Resident Naturopath, Sue Davis, provides us with tips on banishing the bloat, an increasingly common problem for the modern day man and woman.

Bloating normally relates to a number of possible digestive imbalances:

The importance of saliva

Digestion starts in the mouth. Salivary  amylase, a digestive enzyme, is released when we see, smell or think about food. This produces saliva in the mouth which starts to break down carbohydrates. If you leave a piece of bread in your mouth for 5 minutes it will start to taste sweet. This is glucose and fuel that creates energy. Chewing food thoroughly initiates the whole digestive process.

prepare food from scratch to fire up the digestive juices
eat bitter foods prior to meals to help initiate saliva production (lemon or apple cider vinegar in warm water, rocket, olives)
chew food thoroughly
eat in a relaxed state 

Low stomach acid

Good levels are required to break down protein such as eggs, poultry, fish  and meat. Partly broken down protein can irritate the bowel wall causing inflammation. Symptoms of low stomach acid are very common including burping when eating and feeling full after eating very little.

take time to relax and eat, don’t eat on the go
eat bitter foods prior to meal ie, olives, rocket, lemon, lime or apple cider vinegar  in warm water 10 mins prior to meals
ensure you chew food thoroughly

Low digestive enzymes

Required to break down all food group. Age, stress and intestinal inflammation can affect production.

smoothies, soups and lightly cooked or steamed food are easier on the digestion. Raw food can be more difficult to digest if enzymes are deficient
take a digestive enzyme supplement half way through each meal

Food intolerances

Not to be confused with food allergies. An allergy is life threatening with very severe symptoms which can happen immediately. Food intolerances are much more subtle and symptoms can

develop over a 3 day period. Food intolerances can be caused by low stomach acid, low digestive enzymes, stress or simply eating the same type of foods on a daily basis.

add more variety to your daily diet ie, eat seasonally
supplement with Slippery Elm, Glutamine,  Aloe Vera to heal the intestine wall and reduce inflammation.
book a Food Intolerance Consultation at Lifehouse to establish any food intolerances

Good vs bad bacteria 

The bowel contains mostly beneficial bacteria however some of the micro-organisms are less friendly such as yeasts and parasites which can create bowel toxicity and quickly proliferate especially with poor diet, stress or antibiotic use. A healthy bowel is populated with good bacteria known as ‘pro-biotics’.

eat natural bio-yoghurt 3-4 times a week
eliminate sugar rich foods which encourage the overgrowth of bad bacteria, yeasts and parasites


A stagnant bowel can reduce optimal levels of probiotics and encourage bad bacteria to proliferate. Bloating, pain and constipation predominate along with feelings of toxicity, frequent headaches and a coated tongue. Constipation can occur from stress, overuse of laxatives, lack of fibre or dehydration.

increase water intake to 2 litres a day
soak 1 tbspn linseeds in water for 4 hours then drink before bed
increase daily soluble fibre ie, fruits, vegetables, pulses, wholegrains
reduce ‘sticky’ foods such as eggs, bananas, dairy products from cow, white flour products
increase magnesium rich foods to improve gut muscle function - green leafy vegetables, nuts and sunflower seeds.
take magnesium supplements

Tips to improve digestion

drink ginger, chamomile and peppermint teas to reduce bloating
eat fruit away from protein (except papaya (papain) & pineapple (bromelain). These fruits are beneficial for digestion
opt for live yogurt to boost beneficial bacteria
do not drink lots of water with meals. This dilutes the digestive enzymes and stomach acid so food cannot be broken down efficiently
have bitter foods prior to meals to stimulate digestive juices

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