This month, Canary Wharf restaurant Plateau, will be launching a range of healthier cocktails in collaboration with FAIR., the world's first Fair Trade Certified spirits brand.
Bourbon and steak-lovers rejoice as the world's number one bourbon Jim Beam, and leading American steakhouse JW Steakhouse at Grosvenor House, join forces to bring southern American character to a whole new level in the heart of London, unveiling the first ever Jim Beam single barrel bourbon to be hand selected and exported from the USA to anywhere in the world.
On Thursday 16th October, New Street Wine Shop will host an exclusive Dalmore Whisky tasting experience with Dalmore’s Master Distiller and renowned whisky blender, Richard ‘The Nose’ Paterson.
Manchester’s Revolucion De Cuba has exclusively teamed up with awarding winning premium rum label, Bacardi to celebrate the bank holiday weekend in style.
More than half (54%) of drink drivers offend during the summer months, according to new research from Confused.com.
The George pub in Frant, East Sussex near Tunbridge Wells is to again host the Sloe Gin World Championships on Wednesday 10th December from 1.00pm.
Rumour has it that we’re set to have the hottest Summer on record – but come rain or shine British sun seekers will be looking for something new and refreshing to enjoy.
Danesfield House is calling all gin connoisseurs to join them on Thursday 24 July 2014 for a Gin Tasting Evening with Drink Expert Joel Harrison, plus three course dinner and tasting session.
On July 4th, as America celebrates Independence Day, the Athenaeum Hotel and Apartments will re-commence their popular Whisky Socials, aptly offering guests the chance to sample the delights of some of the world’s finest Bourbon Whisky from Rock Town Distillery, Little Rock, Arkansas.
On 20th May, the award-winning Rivoli Bar at The Ritz London will launch an exquisite and visually striking cocktail as part of its new summer menu. Served in an extraordinary bespoke ‘glass slipper’, The Tallulah has been created by head bartender Walter Pintus, and commemorates the moment in Ritz history back in 1951 when American actress Tallulah Bankhead sipped champagne from her slipper during a press conference to celebrate her arrival in London.
One in three Brits admit to ‘dodging’ rounds in the pub, a study has revealed. Researchers found millions of drinkers admit to hiding in toilets, sneaking outside for a cigarette or even leaving the pub completely to get out of having to get some drinks in.
Smirnoff has created a unique range of versatile cocktail recipes to complement the freshest, seasonal, foods available this spring. At their peak of flavour these ingredients can be used to serve up delicious tasting drinks that work perfectly with seasonal menus, making this an ideal time of year to give these recipes a shot.
Ten of the world’s top Whisky blenders will assemble at The Scotch Whisky Experience this May, as the International Spirits Challenge returns to the Capital.
Big Easy Covent Garden is set to open in March 2014. The jaw-dropping, nine-metre bar will be situated on the ground floor and will boast over 500 bottles with a focus on brown liquor of all types, including American, Scotch & world whisk(e)ys, Tequila & Mezcal, Caribbean rum, aged gin, French and Spanish brandy.
Min Jiang Bar has now launched the Min Jiang Tea Tails Collection, a selection of exquisite alcoholic tea cocktails served hot for these cold months. Created by Felicity Hall, manager of the authentic Chinese restaurant, the cocktails are made with finest Chinese teas together with a blend of spirits, liqueurs and fresh ingredients to complement their flavours.
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