Scotland’s largest city gets ready to rock, as the iconic Hard Rock Cafe makes its way to Glasgow. Hard Rock International has announced plans for its newest cafe location in the heart of Scotland’s exciting city of Glasgow.
A gourmet dinner will be staged at Michelin-starred Tyddyn Llan in Llandrillo, near Corwen in north Wales, on Sunday 15 September in association with Riedel Glass.
On Tuesday 6th August, Tommi’s Burger Joint will re-open its doors, following its relocation to a permanent venue on 30 Thayer Street.
This bank holiday Sunday 25th August, will see Battersea based Englishman's Italian Bar, Pizzeria and Karaoke, Bunga Bunga, open its doors especially, for 'Bunga Rocks', a Sunday brunch spectacular to be hosted by Rockaoke.
An exciting new art venue and steak restaurant is set to open in Bristol’s Harbourside area this Autumn bringing more than 20 jobs to the city.
This summer, the team behind Bone Daddies will open Flesh and Buns within the bustling Seven Dials in Covent Garden (41 Earlham Street, WC2H 9LX).
On Monday New Street Grill, the modern British meat house and grill restaurant located in the City of London, will launch its BBQ menu to be served to diners on its sunny gated terrace on New Street.
It took some time to craft the perfect Spianata sandwich - Rome’s most popular lunchtime choice – to the taste of hungry and choosy Londoners.
Giggling Squid, the fast-growing Thai restaurant chain, is to open a new 98-seater venue Reigate, Surrey on 17th July.
The Ambrette Restaurant in Margate has been awarded ‘Best Indian’ in a nationwide competition to find Britain’s best local eateries.
Come rain or shine, Porters English Restaurant will certainly deliver a bit of sunshine to your summer with the launch of their exciting new range of innovative alcoholic milkshakes and ice cream flavours.
Mark your diary, Shake Shack London opens 5th July! Danny Meyer’s Union Square Hospitality Group (USHG) is proud to introduce its first-ever restaurant to the United Kingdom when it opens Shake Shack in London’s historic Market Building in Covent Garden Piazza.
Hutong has opened on Level 33 of The Shard. The 130-cover restaurant was created by David Yeo, founder of Aqua Restaurant Group, and serves contemporary Northern Chinese cuisine.
Matt Sworder, a 28 year old marketing graduate gave up a lucrative career in insurance to work as a chef in some of London’s top restaurants. Training with Gordon Ramsay (La Noisette), Anthony Demetre (Les Deux Salons) and Adam Byatt (Bristo Union).
Lovers of Asian food now can nominate their favourite restaurants for the third Asian Curry Awards (ACA). The awards are open to all Indian and Asian restaurants in Britain.
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