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Eating Out

Additional date for sell-out Gala Dinner for Thackeray’s 10th Anniversary

Additional date for sell-out Gala Dinner for Thackeray’s 10th Anniversary

Celebrity chef Richard Phillips is hosting a third Gala Dinner to celebrate the 10th anniversary of Thackeray’s on 30th November.

Le Mistral hopes for a ‘joyeux noël’ with party menu

Le Mistral hopes for a ‘joyeux noël’ with party menu

Le Mistral, the award-winning bistro with sites in Nottinghamshire and Derbyshire, has unveiled a Christmas menu packed with traditional favourites, continental classics and a few festive surprises.

Free memberships for first 1,000 sign ups to dinnerfriends.co.uk

Free memberships for first 1,000 sign ups to dinnerfriends.co.uk

A new dining club dinnerfriends.co.uk has been launched to bring together like-minded individuals, with a shared interest in good company and great food.

Cookbook Cafe hosts ‘Flavours of Peru’ with chef Virgilio Martinez

Cookbook Cafe hosts ‘Flavours of Peru’ with chef Virgilio Martinez

Cookbook Cafe, at InterContinental London Park Lane will host ‘Flavours of Peru' in association with the Embassy of Peru, a week-long gourmet food festival celebrating contemporary Peruvian cuisine.

Buca di Beppo: A touch of authentic Italy arrives in Elstree

Buca di Beppo: A touch of authentic Italy arrives in Elstree

Buca di Beppo, the much-loved Italian eatery owned by restaurant entrepreneur Robert Earl, is adding a fifth site in Elstree - opening on Monday 19th September.

The Capital Restaurant introduces game tasting menu

To celebrate game season this year, Jérôme Ponchelle, head chef at The Capital Restaurant in Knightsbridge, has created a special, six course tasting menu featuring game based dishes.

Gala Dinners for TV chef's 10th anniversary

Gala Dinners for TV chef's 10th anniversary

Celebrity chef Richard Phillips is hosting two Gala Dinners to celebrate the 10th anniversary of Thackeray’s - his flagship Tunbridge Well’s fine dining restaurant.

Awana at the Malaysian Night

Awana at the Malaysian Night

For one night only, fine-dining restaurant Awana is proud to be showcasing their delicious food at the much anticipated Malaysia Night.

Riff Raff returns to belt out hits at The Granville @ Barford

Riff Raff returns to belt out hits at The Granville @ Barford

The Granville @ Barford is delighted to welcome the hugely talented ‘Riff Raff’ who will belt out hits at the award winning dining pub on Sunday 25 September. The popular band will be performing a range of classic rock, punk, pop and metal covers.

Thai Street Food Festival at Mango Tree

Thai Street Food Festival at Mango Tree

Fine-dining restaurant Mango Tree is celebrating the very best of Thai cuisine with a five-week Thai Street Food Festival from 5th September to 9th October.

Let them eat cake this Independence Day with Benito’s Hat

Let them eat cake this Independence Day with Benito’s Hat

The Grito de Independecia is celebrated in town squares across Mexico each year on 15th September, led by the president and with the people recalling the names of fallen heroes from Mexican history.

The Granville @ Barford to host week long Seafood Festival

The Granville @ Barford will be exploring new sensational tastes of the ocean by holding a special Fish & Seafood Festival for a week from Monday 12 – Saturday 17 September.

Autumn events at The Mulberry Tree

Autumn events at The Mulberry Tree

The award-winning Mulberry Tree restaurant in Boughton Monchelsea has announced its programme of events for the Autumn.

Loungers enters next phase of growth with help from Santander

Bristol-based business Loungers has opened its 19th café bar, in Southampton and commenced work on its 20th, in Stamford, Lincolnshire, after securing a new financing deal with Santander Corporate Banking to support their growth ambitions.

The Glorious Twelfth at Theo Randall at The Intercontinental Park Lane

Theo Randall at The InterContinental located at InterContinental London Park Lane, now has grouse back on its menu, using the kitchen’s wood-fired oven to offer an Italian take on roast grouse.