Food and Drink
To toast London Cocktail Week, Green & Black’s Organic have brought two favorites together - chocolate and cocktails! Using their brand new chocolate bars, Orange & Lemon, they have teamed up with one of London’s top cocktail hotspots, Nightjar, to create ‘G&B’s 21st Century’.
The Menzies Welcombe Hotel Spa & Golf Club is delighted to announce the appointment of a new Executive Head Chef who joins the team of 12 Chefs employed by the hotel.
More than half of UK households are ditching family dinners for home alone time, according to new research.
A person’s roast dinner choice can predict their personality type, their lifestyle and even their job, researchers have revealed.
This September, Ultra-premium Berkeley Square London Dry Gin is hosting London’s most exclusive cocktail event; the Mayfair Berkeley Square Gin Cocktail Trail.
Giggling Squid, the Thai restaurant chain, has revealed figures which show a marked contrast in the level of tips left by customers at its different branches.
Birchington-based Quex Foods has recruited Dev Biswal, chef patron of The Ambrette restaurants in Margate and Rye, as a brand ambassador to promote its award-winning Kentish Oils.
Around 40,000 visitors will experience a host of activities including a pop up restaurant run by Jason Freedman, chef-patron of the Minnis Bar and Restaurant, and the popular Kitchen Theatre with award-winning chefs Dev Biswal of The Ambrette in Margate and Rye?, Andy McLeish of Chapter One, Locksbottom and Charlie Lakin of the Marquis at Alkham.
London's first beer trolley has arrived! Diners at both Honky Tonk Chelsea and their brand new venture Honky Tonk Clapham, will be able to try and taste the most delicious and refreshing beers on the market, all from the comfort of their seats.
Not that we need an excuse but National Chocolate Week kicks off on 14 October, which means seven days of guilt-free chocolate indulgence. From chocolatiering to chocolate fashion shows, VisitEngland has put together a list of the top experiences for those with a sweet tooth. Just don’t tell the dentist!
A head chef has been appointed at Bristol’s exciting new art venue and steak restaurant which is set to open in Harbourside this Autumn.
The 10th annual Melton Mowbray Food Festival returns to the Cattle Market in the town from 5-6 October 2013.
From October 2013, Pierre Herme Paris’ world-renowned treats will be available at Sofitel London St James’ The Balcon restaurant with traditional French Gouter, as the two French brands collaborate to bring the best of French culture to London.
Orange and lemon have been two of the most talked about colours at London Fashion Week, from David Beckham posing at the Belstaff flagship store with an orange motorbike to Mulberry showcasing their Spring/Summer collection, which boasts the Bayswater in fashion-forward burnt orange and yellow hues.
Harvest Festival is the ideal time of year to think about the food we consume as individuals, families and the wider community. Traditionally, it is also the time to consider donating food to charitable organisations that distribute it to those in need.
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