Food and Drink
Guests can get into the spirit and frivolity of the festive season with a special Christmas Comedy night on Sunday 1 December at The Granville @ Barford.
The Granville @ Barford is hosting a special charity event to raise money for the Breast Cancer Campaign on Friday 25 October as part of the national ‘Wear it Pink’ day. £2.1 million was raised last year by the campaign to fund world-class research.
Wrapped bakery products such as pre-sliced loaves and bread rolls really are the best thing since sliced bread, and are the nation's most popular supermarket product, according to figures from Quidco ClickSnap.
The Maitlandfield House Hotel in Haddington is spicing up this year’s Lennoxlove Book Festival with a page turning accommodation deal, event tickets and a special edition Piri Piri dish from AA Rosette Head Chef Mark de Freitas.
Away from home for the first time and don’t know how to cook for yourself? Help is at hand as Edinburgh student lettings specialist Cullen Property is teaming up with Mamma’s Pizza to help students make easy and tasty meals at home.
England's Great Country Pubs are hanging out the cobwebs, dimming the lights and preparing for the creepiest night of the year: Halloween.
Are you stuck in a rut when it comes to injecting a bit of adventure into mealtimes? We’ve long been known as a nation who loves British favourites, from beans on toast to fish fingers, but new research by Walt Disney World Resort in Florida shows that two thirds of UK kids crave more adventurous food and expect a bit more magic during their mealtimes.
For a county rightly proud of its food heritage, each year Lincoln celebrates the county’s most famous export - the Lincolnshire Sausage.
Charming Chiddingstone Castle near Edenbridge in Kent is the perfect setting to enjoy a pre-Christmas afternoon tea.
Pop the cork this Christmas with Finest Fizz, a newly launched company proud to provide you with some of the best premier cru and grand cru independent champagnes from France.
With more time to spend together as a family, October half-term is a great opportunity to have fun getting the family cooking together. Kids just love to help in the kitchen and with Canned Food UK you’ll find plenty of simple recipes, from wholesome savouries to tasty sweets, which will delight even the fussiest of eaters.
The founders of London's Bleeding Heart and The Don restaurants, Robyn and Robert Wilson, launch their latest venture, The Sign of the Don, in St Swithins Lane, EC4 close to Bank Station on November 3.
After the much anticipated announcement of Salt Yard Group’s fourth London opening, co-founder Simon Mullins and Chef Director Ben Tish, have today revealed the restaurant will be called Ember Yard.
At this year's London Cocktail Week, Broker's Premium London Dry Gin is teaming up with The Cambridge Satchel Company to bring you the opportunity to enjoy a bespoke and sophisticated cocktail whilst browsing the Covent Garden store’s range of popular designer satchels.
Following last year’s roaring success, award-winning Buffalo Trace Kentucky Straight Bourbon Whiskey is back with The Buffalo Bourbon Empire in Seven Dials to celebrate London Cocktail Week 2013.
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