Food and Drink
Today, the global Cognac market represents nearly 150 million bottles and is worth 1.7 billion Euros. 4 bottles of Cognac are consumed every second in the world.
Quaglino’s, the iconic restaurant and late-night venue in the heart of London’s Mayfair St James’s, is re-opening its doors on Friday 17th October 2014 following a full-scale, multi-million pound renovation, complemented by a contemporary European menu from new Executive Chef Mickael Weiss and a bespoke programme of curated late-night live music performances and events.
Struie Road is back just in time for Autumn, at Workshop Coffee on October 17th for their monthly pop-up event. And it is the start of their favourite time of year, as autumn marks the start of the game season and they have some wonderful wild treats lined up for guests.
The Minnis Bar & Restaurant, which is open 365 days a year from 10.00 to 23.00, has revealed details of ts Christmas menus which will be served every day for lunch and dinner throughout the month of December along with details of its festive party nights. The festive 3-couse menu costs £25, or £35 on party nights with live music entertainment.
One of the country’s leading Indian restaurants, Brighton’s Indian Summer has unveiled a new menu in keeping with its philosophy of providing simple, healthy, delicious cooking with well-sourced, seasonal ingredients.
Kelham House Country Manor, the independent luxury hotel near Newark-on-Trent, has been awarded a prestigious AA Rosette for its food offering.
Whilst many Brits will currently be experiencing the post summer slump, new research from Mintel reveals that half (54%) of Brits claim to often feel tired, rising to six in ten (60%) women.
Queen of Puddings, Mary Berry, and King of Bread, Paul Hollywood, reveal all about getting to the final of The Great British Bake Off, while Nancy celebrates her win!
From 17th to 29th November Londoners will have a chance to discover the culinary delights of Macau with the introduction of a Macanese tasting menu at A. Wong in London Victoria, which recently gained a Bib Gourmand in the 2014 Michelin guide.
As the weather gets colder, Pret is getting hotter! Pret A Manger is extending its hot food menu this Autumn and October will see the launch of Pret's take on the classic comfort food – Macaroni Cheese.
A thrilling night of dinner and entertainment is planned for North Somerset’s very own spooky house on the hill, as the region’s premier hotel welcomes back its annual Halloween Ball.
The dog’s dinner seems to be having a makeover as Brits are buying less pet food, instead choosing to prepare it themselves at home.
A cocktail created to mark an exclusive collaboration between Disaronno and Versace will be available exclusively at The Rivoli Bar at The Ritz London from Monday 20th October until Christmas 2014.
In celebration of the re-opening of the kitchen at The Ritz London this September, The Ritz has created the ultimate experience for culinary enthusiasts: Epicurean Ritz.
This autumn Marleybone’s new home of foodie nomads, Carousel, a three-story interactive and immersive space, will play host to several new unique adventurers in flavour, design, performance and music with two notable residencies form talented chef Tommy Forster and the acclaimed Paris Pop Up.
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