Food and Drink
With the ovens warming in anticipation of the Great British Bake Off, new research from Mintel finds that Brits may be losing their thirst for the Great British Tea Time.
Luxurious Langley Castle, in Langley-on-Tyne, has started whispering about what it believes will be the most hedonistic afternoon tea experience in Britain for this year’s Afternoon Tea Week (August 10-16), as it wows with tastes and aromas and creates a truly profumo-filled affair.
The Great British Food Festival returns to Ragley on Saturday 12 & Sunday 13 September. This year the festival is going to be even bigger and better featuring new additions such as adult cookery classes and forager guided walks.
Four alcoholic drinks, three couples, two choice pieces of gossip and a dash of Bublé - those are among the key ingredients for the perfect dinner party.
Michelin-starred Restaurant with Rooms Tyddyn Llan, on the edge of Snowdonia in north Wales, has planned five special wine dinners between September and November leaving aficionados of Bryan Webb’s unique cookery style spoilt for choice.
When it comes to ethical claims made by food and drink companies, new research from Mintel finds that concerns over animal welfare top the list, trumping environmental concerns and concerns over tax avoidance.
Celebrating 60 years of love for pasta and all things Italian, Spaghetti House marks its 60th birthday this September with some very special treats.
The team behind American comfort food restaurant, Dirty Bones, is excited to announce the opening of its second site in Soho’s Kingly Court this September.
Parents unaware of the risk of copycat kids mimicking their alcohol habits on holiday, warns Drinkaware.
With rising health awareness and concern about binge drinking driving sales of low and non-ABV beers among consumers, it seems counter-intuitive that innovation in strongly alcoholic beers should be rising.
Central London was covered in flour and dough as Papa John’s staff broke a Guiness World Records title to celebrate the launch of the pizza chain’s 300th store in the UK.
Despite the shrinkage in size of the pub industry over the past decade, the great British pub remains a quintessential part of the national identity.
A restaurant unlike any other, Nam Long Le Shaker has, for nearly three decades, been at the forefront of London’s night scene, making headlines all over the world with its Flaming Ferraris and celebrity diners.
Retailer price wars have seen the average price paid for milk fall in recent years and consumers can now pick up for a four pint bottle for as little as 89p.
Just one month before Britain’s first Wood-Fired Oven Sunday (July 5), it has been revealed that the wood-fired cooking revolution is well and truly underway in Britain.
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