Food and Drink
Bourbon and steak-lovers rejoice as the world's number one bourbon Jim Beam, and leading American steakhouse JW Steakhouse at Grosvenor House, join forces to bring southern American character to a whole new level in the heart of London, unveiling the first ever Jim Beam single barrel bourbon to be hand selected and exported from the USA to anywhere in the world.
This October, luxury French-American street food duo, Le Bun, are taking a month-long residency at Old Bengal Warehouse and launching an all-day brunch experience, ‘Le Brunch’, to tie in with the Warehouse’s new Weekend Club concept.
On Thursday 16th October, New Street Wine Shop will host an exclusive Dalmore Whisky tasting experience with Dalmore’s Master Distiller and renowned whisky blender, Richard ‘The Nose’ Paterson.
The fast-growing Thai tapas concept Giggling Squid, has announced record profits and has acquired a prime site in the upmarket Clifton Village area of Bristol, known for its wealthy sophisticates and vibrant student population.
Two years on since the ramen boom of 2012, when Bone Daddies Ramen Bar arrived in Soho with a bang, London’s hunger for ramen shows no signs of waning.
On 2 October 2014 diners at Royal China Restaurants will receive a cup of complimentary...
Over 1 million tonnes of unused food is wasted each year and artisan café-cum-bakery Foxcroft and Ginger has stepped in to help make a change.
Award winning northern Chinese restaurant Hutong will be celebrating the Mid-Autumn Festival this month, with a dedicated menu available from Monday 8th September to Sunday 5th October 2014.
Nestled on a quiet neighbourhood street in the heart of Islington, Almeida restaurant will re-open this September to reveal a refreshed, contemporary new interior.
This October sees the launch of CRU Kafe, an exciting new start-up that sources completely organic, fair-trade coffee, packages it in eco-friendly Nespresso compatible pods and delivers it right to your door.
They say you never forget your first SNOG and now, the British frozen yogurt brand SNOG is bringing love to a freezer near you with delicious treats to take home.
BBC Children in Need is back, and is asking Britain to get baking one of the Nation’s favourite cakes to help make a difference to young lives right here in the UK.
Launched on 1st September, The Marvellous Meat Co. provides delicious grass-fed, slow-grown beef from traditionally farmed Sussex Cattle, sold at supermarket prices and delivered free to customers’ doors.
Beatrix Potter cupcakes, inspired by the favourite food treats of her characters, will be popping up in the South Lakes during National Cupcake Week and filling lots of cases.
The team behind Mini-V Harvest Festival have announced the secret location for 'Bristol's best end-of-summer festival' in the stunning Chew Valley.
46 to 60 of 2759 for Food and Drink