Food and Drink
Award winning northern Chinese restaurant Hutong will be celebrating the Mid-Autumn Festival this month, with a dedicated menu available from Monday 8th September to Sunday 5th October 2014.
Nestled on a quiet neighbourhood street in the heart of Islington, Almeida restaurant will re-open this September to reveal a refreshed, contemporary new interior.
This October sees the launch of CRU Kafe, an exciting new start-up that sources completely organic, fair-trade coffee, packages it in eco-friendly Nespresso compatible pods and delivers it right to your door.
They say you never forget your first SNOG and now, the British frozen yogurt brand SNOG is bringing love to a freezer near you with delicious treats to take home.
BBC Children in Need is back, and is asking Britain to get baking one of the Nation’s favourite cakes to help make a difference to young lives right here in the UK.
Launched on 1st September, The Marvellous Meat Co. provides delicious grass-fed, slow-grown beef from traditionally farmed Sussex Cattle, sold at supermarket prices and delivered free to customers’ doors.
Beatrix Potter cupcakes, inspired by the favourite food treats of her characters, will be popping up in the South Lakes during National Cupcake Week and filling lots of cases.
The team behind Mini-V Harvest Festival have announced the secret location for 'Bristol's best end-of-summer festival' in the stunning Chew Valley.
Visitors to Kent’s food festivals this Autumn will have the opportunity to learn how TV chef Dev Biswal, patron of The Ambrette restaurants, creates his unique dishes, when he gives live cooking demos in Canterbury and Broadstairs.
On Sunday 7th September, Skylon’s Bar & Grill is launching an exciting new Sunday brunch menu, featuring classic British brunch dishes and a brunch-inspired cocktail collection.
Wave arrivederci to menu minefields – simple, fuss-free dining has arrived in the City with the opening of La Tagliata on Sandy’s Row where one dish is the star of the show.
Brand new high-end burger and small plates dining concept, Bobo Social will be launching their Experimental Burger Society this September where guests are invited to join their Head Chef for an experimental burger creation evening.
If you really want to annoy those you’re dining with then take a photo of your meal (22%), talk about reality TV (31%) or start discussing your children’s talents (24%).
To celebrate the Moon Festival on 8 September 2014, Royal China is now offering diners the chance to purchase a box of traditional Mooncakes. The indulgent Chinese treats are made in-house by Royal China’s expert pastry chefs and contain up to 1200 calories each.
Michelin starred Tyddyn Llan ‘Restaurant with Rooms’ near Corwen in north Wales will be staging its annual Lobster & Grouse Dinner on Friday 3 October 2014.
46 to 60 of 2752 for Food and Drink