Food and Drink
The ninth annual Winter Wine & Gourmet Dining series at the Lake of Menteith Hotel has kicked off and for the first time, includes a half price bed and breakfast deal.
Shoppers across the UK are calling on Asda and Tesco to prove that banana farmers and workers in the developing world are being protected from the impact of the supermarket price wars, by sourcing more Fairtrade bananas.
New high-end burger and small plates dining concept, Bobo Social will be launching their Bobo Burger Brunch every Saturday from 15th November. Brunch at Bobo Social will be the perfect spot for friends to celebrate the weekend, whatever the occasion.
A love of a cold pint of beer unites nationalities throughout the globe, however it seems European consumers are gaining a thirst for the non-alcoholic (NAB) variety.
Following their success earlier this year, Min Jiang Bar is delighted to announce the return of Tea Tails, a selection of exquisite alcoholic tea cocktails served hot for the colder months.
Manchester’s Revolucion de Cuba has joined the city’s coffee revolution as it launches its own bespoke premium blend, giving coffee connoisseurs a taste of the rich and intense Cuban daily staple.
As autumn draws in, many will be turning to comfort food to overcome the cold outside, but it seems fewer Brits have a hunger for cheese on toast.
The festive season is fast approaching, and while minced pies and presents are all fun and games, Christmas time also brings with it a raft of potential social disasters.
This winter, Bluebird is bringing a slice of Scandinavia to Chelsea with the arrival of Scandi Bird, a pop-up terrace and bar in association with Belvedere Vodka.
A Warwickshire natural food business has spoken of the crucial support it received from a government-backed business service, after one of its directors was diagnosed with cancer.
For a limited period only, Eccleston Square Hotel, London's luxurious high-tech boutique hotel is offering Afternoon Tea with a free glass of Prosecco for just £18.50 per person.
Following the success of last year, City of London restaurant Coq d’Argent will shortly unveil Lodge d’Argent 2014; a traditional French chalet-inspired winter terrace.
UK consumers and businesses are being called on to continue buying Fairtrade cane sugar, even if the recent crash in sugar prices within the EU means they could save a couple of pence a bag by switching to non-Fairtrade.
This November Kensington’s much loved Indian restaurant, Zaika, will reopen its doors with a menu of Northern Indian cuisine; a new team with executive chef Sanjay Gour at the helm, and a revived look to the 120 cover restaurant space.
Borough Market’s annual Apple Day had an exciting make-over this year as the 1,000 year old market transformed its traditional apple display into a shiny, white modern setting – creating the first ‘real’ apple store.
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