Food and Drink
Living up to the stereotype of being obsessed with a cuppa, the average Brit enjoys 884 cups of tea each year – enough per person to fill more than two bathtubs with tea- according to a new survey commissioned by older people’s charity Contact the Elderly.
Eating healthily is one thing many of us aspire to do, whether it’s by following a diet, cutting out excess sugar or trying to eat a little less. However lots of us struggle to know where to start.
London’s East End welcomes a new resident for 2015, Parts & Labour, the restaurant located within the cool and contemporary Qbic London City Hotel.
Pie aficionados rejoice! British Pie Week is almost upon us. From 2nd – 8th March pubs and restaurants across the country will be looking to up their pie game and serve some of the best recipes and flavour combinations to ever be encased in pastry to their customers.
As the start of a new Chinese New Year begins, it seems a gastronomic celebration is in order as Chinese reigns as the nation’s favourite World cuisine in both Britain’s homes and ethnic restaurants.
The Woodstock Kushiyaki Bar is due to open its doors in early March 2015, bringing the first authentic Japanese Izakaya to the capital. Located adjacent to Oxford Street, the bar will serve an extensive Japanese led drinks menu and freshly grilled Kushiyaki skewers, in a relaxed environment.
‘Taking tea’ has been a timeless tradition in Bath since the mid 18th century when it was very much in vogue for the aristocrats and socialites of the Georgian Era to indulge in afternoon tea.
A Great British classic, the traditional cheese sandwich, is in decline according to a survey of 2,000 adults by British cheese brand, Anchor Cheddar.
This Spring Cantina del Ponte, a traditional Italian trattoria located by the River Thames will be hosting a series of gluten free masterclasses launching on 21st February.
Celebrated Italian restaurant and bar, Cucina Asellina begins the season with a new menu and a new look. The menu consists of regional Italian dishes (all priced under £10) in a warmer, stylish and more relaxed setting.
This February, Maltby Street Market’s favourite local, Monty’s Deli, will be moving north of the river for a month-long residency at Old Bengal Bar, serving an exclusive selection of homemade pastrami, salt beef and new brunch-style dishes.
Tryanuary is a new initiative encouraging the nation to try new beers and support independent pubs, breweries and shops during the month of January.
A traditional evening to celebrate Burns Night is taking place at the region’s premier hotel DoubleTree by Hilton, Cadbury House in Congresbury.
Without a good night’s sleep, sugary cravings can knock the best of intentions and New Year Resolutions off track.
Over half of UK adults (54%) now do some or all of their food shopping online, according to research carried out on behalf of thinkmoney. Most (48%) combine online orders with trips to stores, but 6% say that they only shop for groceries online.
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