Food and Drink
It’s Salt Awareness Week from Monday 11 to Sunday 17 March, and the campaign, now in its sixth successful year, will be asking for ‘less salt, please’.
The Old Bushmills Distillery has announced that it will throw open its doors to play host to world class headline acts and emerging indie talent at ‘Bushmills Live’ - a unique two-day festival celebrating handcrafted whiskey and music.
Forget flowers and, yawn, chocolates this Mother’s Day. Why not treat your Mummy to something she will really appreciate this Sunday? Nothing says ‘I love you, Mum’ quite like a bespoke chocolate Mojito.
Knead Bakery will launch two highly anticipated fresh free from breads to sit alongside their range of sweet baked goods including cookies and brownies this March.
Bruich Bruichladdich Distillery on the Scottish Inner Hebridean island of Islay has increased production of single malt whisky to one and a half million litres per annum to meet expected future demand.
On Monday 11th March, MASH restaurant in Piccadilly, London will host a one off night celebrating wine and food as part of Red Nose Day’s brand new Menu Relief, to which everybody is invited.
Established in 1998, Epicurus Events has grown from a start-up business operating out of domestic premises with just one member of staff, to owning its own premises of 8500sq.ft and now employs 12 permanent staff and another 100 casual staff throughout the year.
Staff members at one of the region’s top restaurants are taking a step out of their comfort zones to raise money for Comic Relief.
Working families are struggling to find enough time each week to enjoy even a basic sit-down meal together, according to findings from Santander Home Insurance.
Have you ever considered making a change to your diet and going veggie for a couple of days a week? With ‘Veggie Month’ taking place throughout all of March, there really isn’t a better time to ditch the meat-laden meals and opt for delicious vegetable rich dishes instead.
Element 29 is a new British artisan vodka which offers a revolutionary refill packaging system making it the most environmentally friendly spirit currently available on the market.
As the UK's mass food industry negotiates storm and turmoil, guests of the Budock Vean on Cornwall's Helford River are enjoying an oasis of calm knowing the provenance of every morsel that passes their lips.
Bedfordshire’s celebrated chilli specialists, Joanna and Shawn Plumb of Edible Ornamentals, have been awarded a major grant in excess of £40,000 to create an Edible Kitchen.
As the horsemeat scandal continues to worsen, Usurv asked 1,000 people in the UK about their attitudes to packaged meat, fast food restaurants and whether they may have inadvertently eaten horse meat already.
Atul Kochhar has announced the launch of the Benares Blend Season to take place in the bar at his Michelin starred Mayfair restaurant.
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