Food and Drink
This summer, a new high-end Burger and Small Plates dining concept will launch on one of London’s foodie destinations, Charlotte Street. BOBO Social will offer innovative dishes made with local British and seasonal ingredients in a bijou setting.
The very British traditional afternoon tea is gathering popularity once again. New research from Churchill Home Insurance has found that perhaps surprisingly, the tradition of taking afternoon tea is particularly popular with the younger generation (18-34 year olds) as 62 per cent of this group having been in the last five years or planning to go in the next six months.
From August to October, luxury cold-pressed juice company, Radiance Cleanse, is popping-up at Avenue restaurant for three months.
Welcome to Carousel, the new Marylebone home of foodie nomads, Shuttlecock Inc.
More than half (54%) of drink drivers offend during the summer months, according to new research from Confused.com.
Profession is the biggest influence on tipping, according to new research conducted on behalf of budgeting account provider Thinkmoney, but it isn’t necessarily the biggest earners that leave the biggest tips.
This September, D&D London is delighted to announce that they will once again be taking part in the Totally Thames festival.
This August, Plateau Bar & Grill is teaming up with Korea Foods to launch a selection of special Korean dishes inspired by general manager, Kim Sin Tae.
The Cornerhouse in Nottingham is proving it is a leading light when it comes to sustainability after achieving a top star rating.
The George pub in Frant, East Sussex near Tunbridge Wells is to again host the Sloe Gin World Championships on Wednesday 10th December from 1.00pm.
Known and appreciated world-wide, Prosciutto di Parma is a PDO (Protected Designation of Origin) product, meaning that it can only be produced and cured in the traditional production area near Parma, a small northern town in the Emilia-Romagna region of Italy.
Malaysia Night, the eagerly anticipated free festival celebrating the very best of Malaysian cuisine and culture, arrives back in London’s Trafalgar Square on Friday September 26th.
On August 6th, Biju Bubble Tea Room will open in Soho, taking bubble tea to a level of quality the capital has yet to experience.
Brighton's famous food festival returns for its second outing of the year, showcasing great local and international food and drink over eleven days this September.
Brit’s heading abroad this summer are ensuring they don’t miss their home comfort food and drink by packing British Food brands alongside their sun cream.
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