Food and Drink
Britons are a nation of beer lovers with almost half (48%) stating they love drinking beer with over two fifths (45%) preferring to drink beer to wine.
Revamped and ready for sunshine, D&D’s summer terraces are the perfect spots for outdoor dining in London. During the summer months, guests can drink in the views of the capital atop the roof terrace of South Place Hotel’s Angler restaurant and French bistro Orrery, dine riverside at Le Pont de la Tour and kick back with an outdoor barbeque at pop-up terraces from Old Bengal Bar and Fish Market.
Saltwood on the Green restaurant, which is just a few miles from the EuroTunnel terminal and Kent ferry ports, has introduced ‘No Corkage Wednesday’ to entice those of us looking to taking advantage of the current strength of sterling against the euro.
Bread that has just been baked, sizzling bacon and freshly cut grass are among the nation’s favourite smells, a study has revealed.
After a hugely successful opening earlier this year, the Latino-inspired bar & restaurant, El Patron, will again be shaking things up, with the launch of London’s first Mexican brunch parties.
The argument has finally been settled – residents of Oxford have been revealed as the nation’s biggest pizza lovers, according to a new study.
Over half (69%) of London workers feel the weight of their workload is too great to justify a full hour long lunch break, a new study has revealed.
Enjoy a taste of Malaysia this spring at the second annual Malaysia Kitchen Spring Market taking place this bank holiday weekend on the 2nd and 3rd May in London.
Now in its sixth year, the hotly anticipated St Ives Food and Drink Festival, sponsored by Carbis Bay Holidays and Tregenna Castle Resort, is returning with an even better programme.
Wine makers have created a new guide to help people choose the perfect drink to have with their favourite snacks, including pizza, Scotch eggs – and even salt and vinegar crisps.
Living up to the stereotype of being obsessed with a cuppa, the average Brit enjoys 884 cups of tea each year – enough per person to fill more than two bathtubs with tea- according to a new survey commissioned by older people’s charity Contact the Elderly.
Eating healthily is one thing many of us aspire to do, whether it’s by following a diet, cutting out excess sugar or trying to eat a little less. However lots of us struggle to know where to start.
London’s East End welcomes a new resident for 2015, Parts & Labour, the restaurant located within the cool and contemporary Qbic London City Hotel.
Pie aficionados rejoice! British Pie Week is almost upon us. From 2nd – 8th March pubs and restaurants across the country will be looking to up their pie game and serve some of the best recipes and flavour combinations to ever be encased in pastry to their customers.
As the start of a new Chinese New Year begins, it seems a gastronomic celebration is in order as Chinese reigns as the nation’s favourite World cuisine in both Britain’s homes and ethnic restaurants.
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