Food and Drink
stewed! launch a revolutionary breakfast
A seriously satisfying cooked breakfast at just 325 calories, that is gluten-free, 2 of your 5-a-day and heat-and-eat ready in three minutes? A “hearty fry-up” without the fry, without the washing up and without the heart-y failure? Count me in.
Tortilla Wimbledon to launch with a giveaway of 1000 burritos
Tortilla, the fast-casual Mexican restaurant group, has confirmed that Tortilla Wimbledon will open its doors at midday on 4th April 2012, celebrating with a giveaway of 1000 burritos.
28-50 Wine Workshop & Kitchen to open in Marylebone
Xavier Rousset and Agnar Sverrisson, the restaurateurs behind the Michelin-starred Texture restaurant, will open a second 28-50 in early June 2012.
Tesco offers one-stop shop for holiday essentials
Tesco offers customers planning an Easter break the perfect ‘one-stop shop' for travel cover and holiday essentials.
The British-born gin to make your summer sing
Whether it's the Jubilee, James Bond's 50th, the Olympics or just any excuse for a party this summer, what better way to get into the spirit of the things than with the perfect gin & tonic?
Speyside invites visitors to get into the Festival spirit
Scotland’s Malt Whisky Country comes to life again this spring with the arrival of the annual Spirit of Speyside Whisky Festival from 3rd-7th May.
New Kenco Millicano stick packs
Kenco Millicano is Kenco’s first ‘Wholebean Instant coffee’, a clever combination of instant coffee and finely-milled beans that is quite simply the closest thing to ‘proper’ coffee in an instant.
New restaurants Pan Chai and Mango Tree to open at Harrods
Southeast Asian restaurant Pan Chai and Thai restaurant Mango Tree have been selected to open at the world renowned retailer, Harrods, this April. The restaurants’ elegant cuisines, teamed with their luxurious designs, make them the perfect addition to Harrods’ Food Halls.
Deliciously decadent Easter choc-tails at Dirty Martini
The mixologists at Dirty Martini have created some of the chocolatiest cocktails to celebrate Easter this year, perfect for anyone with a sweet tooth.
Yorkshire Sloe Gin proves to be a real work of art
The makers of an award-winning Yorkshire sloe gin have discovered the fruits of their labour came straight out of a Hockney landscape painting!
Hidden secrets to wine revealed
At a time when we are all being told to live a healthier lifestyle, count our calories and look after our pennies, you would think most people would be turning away from wine.
Why we need a minimum alcohol price
The Prime Minister is leading Government action on tackling drink-fuelled violence and the binge-drinking culture that fuels it.
Restaurants pop up at Exeter Festival of South West Food & Drink
A unique dining experience is on offer at the 2012 Exeter Festival of South West Food & Drink when five of the region's best restaurants will temporarily relocate to the Festival to show off their skills and serve signature dishes to Festival goers in Northernhay Gardens, Exeter from 13th - 15th April.
Taking the biscuit... and making it locally
Known for its waxed organic cheese (and aversion to food miles), Godminster, which is based in Bruton, Somerset, is adding locally produced savoury biscuits made with locally grown ingredients, such as flour from Stoates of Shaftesbury, to its range.
Whole Foods Market backs Cheltenham's Food & Drink Festival
Cheltenham Food & Drink Festival has announced that Britain's best all-natural grocery store, Whole Foods Market is the 2012 Festival Headline Sponsor.