Food News

i luv my can announce ten lucky finalists

i luv my can, the nationwide search for the most imaginative and creative use of empty drinks cans, has today announced its ten lucky finalists.

Food recycling scheme proves hotel's green credentials

The Casa Hotel in Chesterfield has implemented a new food recycling scheme as part of its ongoing waste management and recycling efforts.

Brits get spicy - 80% seek exotic cuisines to spice up mealtimes

The trend for new and exciting food is increasing in popularity as 80% of Brits choose exotic cuisines to spice up their meal times, according to research released by Walkers Sensations.

Mr Fruitness promotes the power of fruit for children’s health

Doing physical activity every day, eating plenty of fruit and vegetables and cutting down on fat and sugar: this is the advice of Mr Fruitness, the superhero who, together with his Fruit Team consisting of peaches, nectarines, pears, kiwifruit and plums, is combating obesity and promoting fruit consumption among children and teenagers in Austria, Germany, Poland, Sweden and UK.

Top tips for the perfect summer barbeque

Sarah Whitmore has been passionate about food since she was a child. Whilst living in Australia, her family was adopted by an Aboriginal family and memorable cooking experiences include spear fishing stingray & making them into fishcakes.

Cadbury provides exclusive first look at new TV show

Team GB 2012 contenders Rebecca Adlington, track and field athlete Richard Whitehead, BMX rider Shanaze Reade, kayak sprinter Tim Brabants and ParalympicsGB wheelchair rugby player Mandip Sehmi have created a trailer to launch Minute To Win It, another new game from Cadbury Spots v Stripes.

Pack a Munchy picnic!

This balmy sunny weather is the perfect excuse to be eating outdoors with friends and family, enjoying delicious British picnic food, barbecues, al fresco dining or festival food.

The world loves magic chocolate

Magic Choc is a magical mix of milk, dark and white mouldable chocolate, that, with the heat and natural oils in your hands, becomes flexible resulting in a delicious treat. The idea is that kids can squish it, shape it and then eat it! Being made with Belgian chocolate it tastes great too!

Wrapex’s Prowrap aluminium foil for better BBQs

During the warm weather there is always a demand for BBQ food, so it is great opportunity to offer something different to attract more customers and increase profits over the summer months.

Bristol’s Arch House Deli and Hobbs House Bakery team up

Bristol delicatessen, Arch House Deli have completed an agreement with Hobbs House Bakery to use and supply Hobbs House Bakery real bread and pastries within their Clifton Delicatessen.

Santander helps son bring home the bacon

Min-Y-Morfa Farm Shop in Bodelwyddan, North Wales is being passed down to the next generation of the Pithers family and opened up to holidaymakers, following the retirement of the current owners.

Follow Gordon and discover the food of South-East Asia

Travelsphere, one of the UK’s leading operators of escorted tours, is offering guests the opportunity to awaken their culinary senses and follow in the footsteps of celebrity chef Gordon Ramsay whose new Channel 4 documentary sees him embark on a gastronomic adventure through South-East Asia.