Recipes

Go veggie this March with Canned Food UK

Have you ever considered making a change to your diet and going veggie for a couple of days a week? With ‘Veggie Month’ taking place throughout all of March, there really isn’t a better time to ditch the meat-laden meals and opt for delicious vegetable rich dishes instead.

Romantic recipes for a healthy Valentine’s

You’ve spent all of January being good, so don’t let Valentine’s turn into a dietary disaster. Don’t worry, you can still exercise your romantic side this February whilst staying on your healthy track by swapping calorie-laden treats for delicious guilt-free dishes.

Annabel Karmel's baby biscotti for teething tots

Mum of three, Annabel Karmel MBE is a modern day ‘mumpreneur’. As the UK’s number one parenting author and expert on devising delicious and nutritious meals for babies, toddlers and children, Annabel knows how important it is to give teething tots something to chew and suck on during their teething troubles.

Brits stuck in ‘recipe rut’

A surprising half of Brits (50%) admit to being in a ‘recipe rut’, cooking the same recipes over and over again with a quarter (25%) admitting they rarely try out new dishes, a survey out by posh ready meal brand Charlie Bigham's revealed.

Flip your way to Pancake Day

12th February 2013 provides the perfect excuse to go Choccy crazy!

Embrace the East with a Chinese detox for the New Year

Lethargic from the festive season? Too much food and not enough exercise? Perhaps it’s time to look to the East.

Cider and curry unite to create 'Drunken Duck Batak'

This Christmas Birmingham-based cider maker Aston Manor has joined with some of the city’s top food and drink talent to present a range of recipes with cider as an ingredient – and offered people the chance to taste the creations at two unique events.

Comforting cottage pie

As the winter nights draw in, there are few things as enjoyable as a homemade cottage pie to warm the cockles. We all know that indulgent treats should be kept to just that: treats.

Prepare for a merry little Christmas with Splenda Sugar Alternative

With the countdown to the holiday season already well underway, why not get into the festive spirit with these delicious recipes from Splenda Sugar Alternative.

Recipes from the Sea: The best of Channel Islands cuisine

After more than 20 years as head chef at Longueville Manor in Jersey, Andrew Baird has produced his first cook book, Recipes from the Sea. In an attractive and practical way, the chef presents 80 simple fish recipes, all easy to execute for healthy and delicious dinner parties and the family table.