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Recipes

Annabel Karmel's baby biscotti for teething tots

Annabel Karmel's baby biscotti for teething tots

Mum of three, Annabel Karmel MBE is a modern day ‘mumpreneur’. As the UK’s number one parenting author and expert on devising delicious and nutritious meals for babies, toddlers and children, Annabel knows how important it is to give teething tots something to chew and suck on during their teething troubles.

Brits stuck in ‘recipe rut’

Brits stuck in ‘recipe rut’

A surprising half of Brits (50%) admit to being in a ‘recipe rut’, cooking the same recipes over and over again with a quarter (25%) admitting they rarely try out new dishes, a survey out by posh ready meal brand Charlie Bigham's revealed.

Flip your way to Pancake Day

Flip your way to Pancake Day

12th February 2013 provides the perfect excuse to go Choccy crazy!

Embrace the East with a Chinese detox for the New Year

Embrace the East with a Chinese detox for the New Year

Lethargic from the festive season? Too much food and not enough exercise? Perhaps it’s time to look to the East.

Cider and curry unite to create 'Drunken Duck Batak'

Cider and curry unite to create 'Drunken Duck Batak'

This Christmas Birmingham-based cider maker Aston Manor has joined with some of the city’s top food and drink talent to present a range of recipes with cider as an ingredient – and offered people the chance to taste the creations at two unique events.

Comforting cottage pie

Comforting cottage pie

As the winter nights draw in, there are few things as enjoyable as a homemade cottage pie to warm the cockles. We all know that indulgent treats should be kept to just that: treats.

Prepare for a merry little Christmas with Splenda Sugar Alternative

Prepare for a merry little Christmas with Splenda Sugar Alternative

With the countdown to the holiday season already well underway, why not get into the festive spirit with these delicious recipes from Splenda Sugar Alternative.

Recipes from the Sea: The best of Channel Islands cuisine

Recipes from the Sea: The best of Channel Islands cuisine

After more than 20 years as head chef at Longueville Manor in Jersey, Andrew Baird has produced his first cook book, Recipes from the Sea. In an attractive and practical way, the chef presents 80 simple fish recipes, all easy to execute for healthy and delicious dinner parties and the family table.

Dean Edwards shows how to make gravy sauce for roast chicken

Dean Edwards shows how to make gravy sauce for roast chicken

Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces using a secret ingredient – Three Barrels VSOP, the UK’s favourite French Grape brandy.

'Hello Fresh' goes nuts for National Nut Day with Nice 'n' Nutty recipe

'Hello Fresh' goes nuts for National Nut Day with Nice 'n' Nutty recipe

Hello Fresh, the new service which delivers recipes and exact ingredients direct to your door, has announced it is going truly nuts on National Nut Day - October 22nd 2012 - with a specially tailored nutty recipe for its customers.

Jamie's 15-Minute Meals app

Jamie's 15-Minute Meals app

Channel 4 has announced the launch of its new Jamie's 15-Minute Meals app on iOS to accompany Jamie Oliver's brand new TV series for Channel 4 this autumn.

Shelina Permalloo’s White Chocolate & Cardamom Cookies

Shelina Permalloo’s White Chocolate & Cardamom Cookies

Fresh from being crowned as the MasterChef 2012 champion, Shelina Permalloo has teamed up with Billington’s the unrefined sugar specialist to create an easy to follow recipe that the kids can get involved with.

Parma Ham blinis with homemade pesto

Parma Ham blinis with homemade pesto

Fresh and flavoursome, these Parma Ham blinis can be prepared in advance and make an eye-catching dinner party starter.

Celebrate National Cupcake Week with a sprinkle of Splenda

Celebrate National Cupcake Week with a sprinkle of Splenda

With National Cupcake Week just around the corner, (17th to 23rd September), it's time for a week-long celebration of all things sweet, colourful and cupcake!

How to cook scallops

How to cook scallops

Scallops are a Nova Scotian specialty, which should come as no surprise as wherever you are in the Canadian province you are never more than 35 miles from the sea, and with 4600 miles of coastline there is plenty of seafood to choose from.