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Foodie antidote to the economic downturn

Foodie antidote to the economic downturn

New food business The Northern Dough Co. has tapped into a trend that sees increasing numbers of people looking for fun foodie experiences at home.

Winter warming recipes from Thai Taste

Winter warming recipes from Thai Taste

Delicious, fresh, zingy and exotic – bring the excitement of the orient into your kitchen with Thai Taste’s selection of fusion recipes.

How to make Banoffee Caramelised Crisped Rice and Confit Grapefruit

How to make Banoffee with Caramelised Crisped Rice and Confit Grapefruit featuring Fred Ponnavoy, the head chef at Gü Chocolate Puds.

Sugar Dough made with natural colours

Sugar Dough made with natural colours

Sugar Dough is perfect for all your cake decorating projects and is now available in a range made with natural colours.

Kate Thornton’s dinner-party favourite, lamb and sweet chilli sauce

Kate Thornton’s dinner-party favourite, lamb and sweet chilli sauce

Staying in is the new going out, especially when you have a good meal to accompany good friends.

Jo Pratt and Olly's Tuna Spring Rolls

Jo Pratt and Olly's Tuna Spring Rolls

Finding a mid-week meal which is quick, tasty, healthy and everyone enjoys can be a parental nightmare. The Tilda Taste Panel understands this better than most.

Top-tips to BBQ success from US BBQ master, Adam Perry-Lang

The ‘Great British BBQ Study’ has revealed that millions of Britons are increasingly turning to more exotic dishes like succulent steaks, marinated lamb, grilled halloumi and fancy salads to liven up their outdoor feasts and impress family and friends.

Kate Thornton’s bangers and mash with an Oriental twist

Kate Thornton’s bangers and mash with an Oriental twist

We all have our favourite recipes that we turn to time and time again to keep the family happy, but sometimes even our tried and tested dishes can lose their shine.

Cherry-picked treats for guilt-free indulgence

Cherry-picked treats for guilt-free indulgence

The nation is encouraged to buy British cherries this 16th July to show its support for the indigenous fruit, that has undergone massive decline in recent years.

‘Spice it Up’ with Levi Roots

‘Spice it Up’ with Levi Roots

The fabulocious Levi Roots is back with a fourth cookery book to bring some Caribbean sunshine and spice to your kitchen.

How to make a tasty treasure chest

How to make a tasty treasure chest

Kids love anything pirate-related so why not spend time together and help them get creative in the kitchen whilst learning about the food they eat?

Kirstie Allsopp’s Lime and Coconut Cake

Kirstie Allsopp’s Lime and Coconut Cake

As the days start to hot up, dust off the picnic hamper and try conjuring up this gorgeous golden brown Lime and Coconut cake, created by the expert of all things homemade, Kirstie Allsopp.

Scottish organic lamb recipe

Scottish organic lamb recipe

Scotland is the home of a surprising amount of the UK’s finest local fare which is nurtured at source and enjoyed the world over. May 2011 sees the finale of Scotland’s Year of Food and Drink, a year long programme of Scottish events and festivals celebrating this fantastic natural larder, so let’s join the celebration.

Cooking camping style with Simon Rimmer

Cooking camping style with Simon Rimmer

Halfords has teamed up with celebrity Chef, Simon Rimmer to create a series of family recipes that are simple to follow and can easily be cooked and enjoyed outdoors.

How to create a summer BBQ feast with a difference

How to create a summer BBQ feast with a difference

With one of the hottest Aprils on record and temperatures set to soar as we continue into the Summer, the nation’s Barbeques are going to be working overtime. But how do you stop everyone getting bored of the same old bangers and burgers?