Recipes
Darren Gough’s cooking academy
Christmas is now just around the corner and chances are you’ll be looking forward to a host of festive parties. But if you find it hard to prise your bloke from the sofa and get some help in the kitchen then Cricketing legend and Strictly Come Dancing favourite, Darren Gough is here to offer some much needed assistance.
Mark Hix’s Eggnog and Quail Egg Shooters
Top UK chef and restaurateur Mark Hix gives us the lowdown on his updated version of a classic Christmas drink – eggnog.
Christmas cocktails with JJ Goodman
JJ Goodman, winner of BBC’s The Restaurant with Raymond Blanc has joined forces with The Dormen Food Company to create cocktails perfectly matched with the Dormen range.
Heather Mills’ new cook book promises passion on a plate
Promising passion on a plate, Heather Mills' inspirational new vegan cook book LoveBites is a celebration of wonderfully wholesome recipes collected from around the world.
A perfect match for The Hutch
Wine importer Hix & Buck, has identified its Cuvée des Helviens as an ideal accompaniment to a Leek and Cheddar tart served on a bed of red cabbage ragout recipe from The Hutch, a new vegetarian restaurant that has just opened in Canterbury.
Food archaeologist celebrates National Sausage Week
Its National Sausage Week, so to celebrate food archaeologist Alan Coxon has dug up a recipe for skinless sausages.
Smashing super-sized pumpkins
Flex your muscles, there's a new veg in town. In time for Hallowe'en, Waitrose is launching the mighty Sumo pumpkin, up to five times the size of their regular pumpkin!
Its game on at Waitrose
It’s official, Game season has arrived, and with it comes an array of culinary delights – in particular, the partridge, now available in-store at Waitrose.
Liven up your daily bread
Striking a balance between work and home life can be tricky. In fact in a busy modern world, it’s hard to stick to a routine meaning important things such as meals can often be neglected.
Summer flavour fiesta
With summer in full swing, now is the time to be looking and feeling your best.
Phil Vickery’s sophisticated summer treat
This month Phil is making a real no-fuss dinner party centre piece to celebrate the fruit of the season.
Raspberry lemonade – deliciously simple!
From July we can all start to enjoy British raspberries at their very best.
Blueberry Compote – Super healthy, super delicious
According to Botanists, Blueberries have been around for more than 13,000 years. Although it is the recent rise of the ‘superfood’ that has seen this fruit really come into its own.
Use your loaf
Not so long ago bakers were encouraged to look abroad for quality flour but now the flour used to create the wonderful richly flavoured crumbs and chewy crusts is all down to the vast range of quality British flour available.
Delicious salads whatever the weather
It’s that time of year when salads are a must, whether you are having an alfresco lunch with friends, bbq with the family, or packing a picnic for the beach.