Speciality Foods
Thorntons' new limited edition Block is Chocolate at its zest
2012 is all about celebrating the best of British, so there is no better time than the present to celebrate the new, exciting limited edition Chocolate Block from Britain’s best-loved chocolatier Thorntons.
Speciality Chocolates for all occasions
Chocolates, lovingly hand made. Her speciality confections are so divine that you wouldn't really want to share them, even with your best friend. But with so many gift occasions coming up - Valentines Day, Mothers Day, Easter, Fathers Day, in fact almost any occasion - there is no better reason to spoil your loved ones!
Temperature rises at Stokes Sauces
Award winning sauce and preseve company, Stokes Sauces, has announced the launch of a new range of chilli products which will add a hot and spicy kick to mealtimes.
Cornwall's hedgerow harvest
Cornish hedges and woodlands are brimming with the vibrant green and pungent aroma of wild garlic at this time of year.
Life Fork & Spoon plays cupid this Valentine’s Day
It’s universally acknowledged that the way to a man’s heart is through his stomach – it’s safe to say the same applies to ladies. With that in mind, Life Fork & Spoon, the fantastic, home-delivery service by TV Chef, James Martin, has introduced three tempting Valentine’s Boxes, allowing lovers to indulge in delicious, restaurant quality dishes in the comfort of their own home.
Discover the stars of Hotel Chocolat's spectacular Easter range!
Luxury British chocolatier and cocoa grower, Hotel Chocolat, is launching an Easter range that is full of style and its renowned British wit - created to put an uplifting smile on everyone's face.
Hotel Chocolat 'Most Advocated' British brand in UK
Luxury British chocolatier and cocoa grower, Hotel Chocolat, has been named as the British brand most likely to be recommended to friends and family in the UK.
Divine expands its Valentine's Day offering
Divine is adding a new line to its 2012 Valentine's Day range. Joining the packs of dark chocolate and milk chocolate hearts are the new strawberry white chocolate hearts.
Norfolk Quail business set for flying start
Norfolk Quail, which is based in Great Ryburgh, near Fakenham in Norfolk, is providing quail meat for the north Norfolk-based Flying Kiwi Inns, owned by chef Chris Coubrough.
New Spicentice Rubs - An essential for every home cook
A brand new 'make it' range of award-winning freshly blended herb & spice rubs in gorgeous-looking collectible tins.
The Triple Crown - Far more exciting than socks!
Launched by Godminster, The Triple Crown is a new gift box designed for those who have something a little sweet, a little savoury and perhaps a bit fruity in mind!
Raise a glass with Stilton - In search of the perfect partner
In a recent consumer survey Port was cited as the only suitable match for Stilton. Port does work well: its sweetness is a great contrast to this tangy, creamy blue. However the search for the perfect match shouldn't end there as the flavours of Stilton marry well with an array of other drinks.
Create the perfect Christmas feast with Cacomo Gourmet
As the grand finale of the year approaches with Christmas, even the most superior host may be feeling a little mild panic as well as excitement.
Awana serves up a feast to celebrate Diwali
To mark South Asia’s most popular festival, Chelsea’s fine dining Malaysian restaurant Awana, have created a sumptuous Diwali feast available from 24th October – 6th November.
New gluten-free Corn Thins from Rude Health
First, Rude Health brought out Thins - wholegrain and organic snacks full of flavor and low in calories. Snapped up with gusto, the range of Multigrain, Oaty and Rice Thins have been satisfying mid morning and afternoon urges nationwide and beyond.