From October 2013, Pierre Herme Paris’ world-renowned treats will be available at Sofitel London St James’ The Balcon restaurant with traditional French Gouter, as the two French brands collaborate to bring the best of French culture to London.
Young, talented Spanish chef, Omar Allibhoy, is creating a frenzy on the UK food scene. He is a man on a mission, determined to make Spanish food as popular in the UK as Italian. His mantra is ‘TAPAS not PASTA’!
Hutong has opened on Level 33 of The Shard. The 130-cover restaurant was created by David Yeo, founder of Aqua Restaurant Group, and serves contemporary Northern Chinese cuisine.
This month, The Chesterfield Mayfair Hotel, will be deliciously launching a new afternoon tea inspired by Roald Dahl’s much loved book Charlie and the Chocolate Factory which opens as a new stage musical at the Theatre Royal Drury Lane in June.
Travel on a Maine lobster boat to watch "lobstering" up close - it's a trip you can take too! Learn all about the northern or Maine lobster, Homarus americanus - a species of lobster which can be found at restaurants all along the New England coast - from rustic lobster shacks to some of the region's finest restaurants.
Knead Bakery will launch two highly anticipated fresh free from breads to sit alongside their range of sweet baked goods including cookies and brownies this March.
Bedfordshire’s celebrated chilli specialists, Joanna and Shawn Plumb of Edible Ornamentals, have been awarded a major grant in excess of £40,000 to create an Edible Kitchen.
Lovepickle is a new, innovative authentic Indian chilli tomato pickle bringing a taste of India to mealtimes.
Rustic Indian is a new range of four fresh, chilled Punjabi spice blend bases for home cooking, using the finest blends of authentic ingredients and traditional Punjabi recipes prepared from scratch.
With up to nine million people at risk of an adverse reaction to their Christmas dinner, Lactofree, the UK’s only lactose-free dairy range, is on hand to ensure everyone with a lactose intolerance can enjoy a delicious festive feast this year.
Those people looking to detox and maybe shed a few pounds in January following the excesses of the festive season, are being warned not to leave curry off their diet in the New Year.
New Kelly’s of Cornwall Clotted Cream & Golden Syrup Ice Cream is an indulgent blend of Cornish clotted cream and Cornish whole milk rippled with deliciously sweet golden syrup sauce.
Terrafertil dried Goldenberries, also sometimes known as dried physalis, are the new nutritional superfruit packed full of nature's nutrients to promote good health and wellbeing for all.
Arch House Deli has launched a range of hampers based on food from local producers in Bristol and Bath.
With the festive season upon us, now is the time to start planning party foods and no Christmas dining occasion is complete without a traditional cheeseboard.
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