Speciality Foods
Indian fine dining on Bristol’s harbourside
Myristica is moving into the hub of Bristol’s harbourside dining scene to serve up its award-winning formula of Indian fine dining and quality curries in new premises on Bristol’s Welsh Back.
Taste of London to dish up more delights in 2010
Taste of London, in partnership with British Airways, will return for a seventh year to London’s Regent’s Park from 17-20th June 2010.
Get sizzling – it’s Bacon Connoisseurs Week
Nothing beats the smell of sizzling bacon wafting through the house - and with Bacon Connoisseurs Week on its way (22nd – 28th March), there’s even more excuse to pop a few rashers under the grill.
Chocolate treats for divine mothers
Divine mothers deserve Divine chocolate – the heavenly chocolate with a heart. For the perfect gift this Mother’s Day choose from a range of delicious beautifully wrapped Divine treats.
The future of organic
The hunt is on for three future stars of the organic industry. Organic food brand Seeds of Change will be funding them as they take a newly created work-based diploma in Organic Horticulture Production, alongside full time employment at leading organic charity, Garden Organic.
Cooking with French cheese
When we think about cooking with cheese we tend to think of using parmesan in our pasta, stirring in soft cheese into sauces or some mature cheddar topped on toast, but there is a wealth of ways to incorporate delicious cheese in our diets and similarly, there is a vast number of different cheeses for us to try.
Wagamama food-ordering app for iPhone
iPhone users with a taste for the pan-asian flavours of wagamama can now order their favourite food on the move thanks to the launch of the restaurant chain’s new iPhone application. The company is the first restaurant chain in the uk to launch its own iPhone app, which is free to download from apple’s iPhone app store.
Go flippin’ crazy in Covent Garden this Pancake Day
In celebration of Pancake Day (February 16th), Crème de la Crêpe will be flipping out of the Market Building onto the West Piazza for a one-off crêpetastic extravaganza – Crêperama.
Romance is on the menu at Häagen-Dazs Leicester Square
Romance is on the menu at the Häagen-Dazs’ shop in Leicester Square this Valentine’s Day with a special fondue and raspberry bellini offer for two.
Turn ‘Blue Monday’ orange
January 25 is predicted to be 2010’s most depressing day of the year,* due to gloomy weather, debt levels, time elapsed since Christmas and broken New Year Resolutions, which is why The World’s Original Marmalade Festival is urging everyone to turn the day dubbed ‘Blue Monday’ orange!
Eat 40 per cent more with YO! Sushi!
Thinking about your New Year’s resolution checklist? Want to get fit? Drink less? Travel? Help others? Why not just eat 40% more!
The best of Norfolk produce from land and sea
The EDP Bidwells Norfolk Food Festival 2010 will be taking place from September 18 to October 3 reflecting the best of Norfolk produce from the land and the sea.
Exploring the world of artisan cheese
Patricia Michelson, founder of London-based epicurean store and café La Fromagerie, opens the door of her award winning Cheese Room to share her knowledge of the mysterious work of ‘affinage’ and explore the world of artisan cheese in her new book, Cheese - The World’s Best Artisan Cheeses.
Phuket hosts first raw food workshop
Raw food doesn't have to mean carrot and celery sticks. A new kind of raw gourmet food is gaining popularity for its unrivalled health benefits including weight loss and anti-aging. Celebrities including Demi Moore and Donna Karan have also adopted a raw food diet.
Cracking crustaceans in Key Largo
To the initiated, “stone crab claws” are the best-tasting crab in the world, and there’s no better place in the world to eat them than fresh from the ocean in the Florida Keys.