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Brits get spicy  - 80% seek exotic cuisines to spice up mealtimes

Brits get spicy - 80% seek exotic cuisines to spice up mealtimes

The trend for new and exciting food is increasing in popularity as 80% of Brits choose exotic cuisines to spice up their meal times, according to research released by Walkers Sensations.

Berry-licious Kelly’s of Cornwall Blackcurrant Ice Cream

Berry-licious Kelly’s of Cornwall Blackcurrant Ice Cream

New… Kelly’s of Cornwall Blackcurrant Clotted Cream Ice Cream is an indulgently divine blend of rich Cornish clotted cream, Cornish whole milk and tangy blackcurrants. The distinctive sweet and sharp taste of blackcurrants with smooth creamy clotted cream makes for a perfect dessert.

Handmade macaroons blossom

Handmade macaroons blossom

English Rose Bakery, who specialise in creating luxurious handmade macaroons are seeing a surge in demand for their range, which is sold online, at food markets and at wedding fairs across the UK.

Good Natured summer salads

Good Natured summer salads

For this season’s summer salad, look no further than pesticide residue free Tantalising Tomatoes, Cool Cucumbers and Perfect Peppers from Good Natured.

Europe’s top ten most unusual delicacies

It’s no secret that European countries like France, Spain and Italy are home to some of the finest foods you’re ever likely to taste.

Prezzo celebrates National Cheesecake Day

National Cheesecake Day is just around the corner and in honour of this highpoint in the gourmet calendar, The English Cheesecake Company and Prezzo restaurants have teamed up to provide people with a delicious and entertaining way to celebrate.

Dev Biswal cookery demos at farm shops in Kent

Dev Biswal cookery demos at farm shops in Kent

Dev Biswal, the highly acclaimed chef-patron Dev Biswal of Margate’s Michelin-listed Ambrette Restaurant is giving live cookery demonstrations at local farm shops, to promote his range of marinades.

Top tips for the perfect Afternoon Tea

Top tips for the perfect Afternoon Tea

Sarah Whitmore has been passionate about food since she was a child. Whilst living in Australia, her family was adopted by an Aboriginal family and memorable cooking experiences include spear fishing stingray & making them into fishcakes.

A spicy treat for fish lovers at Awana

A spicy treat for fish lovers at Awana

Acclaimed Malaysian restaurant Awana is celebrating the very best of the sea by hosting a two-week Seafood Festival from Monday 4th – Sunday 17th July.

Asda herbs that just love to be tickled

Asda herbs that just love to be tickled

Prince Charles may talk to his plants to help them grow, but Asda likes to tickle its herbs to get the fullest blooms!

How to serve Champagne with style

How to serve Champagne with style

Champagne has always gone hand in hand with parties, weddings and other summer activities and celebrations.

Debbie Brown's amazing 'Baby Cakes'

Debbie Brown's amazing 'Baby Cakes'

Debbie Brown's Baby Cakes is a gorgeous collection of utterly adorable cakes for the little ones in your life.

Chocolate Delight works its magic on Walt Disney

Chocolate Delight works its magic on Walt Disney

Specialist chocolate firm Chocolate Delight has been working its magic on The Walt Disney Company.

Häagen Dazs serves an ace Wimbledon treat

Häagen Dazs serves an ace Wimbledon treat

If you missed out on tickets for this year’s Wimbledon, why not visit Häagen Dazs Leicester Square for an ace Wimbledon treat.

Asda shoppers go ga-ga for baby aubergines

Asda shoppers go ga-ga for baby aubergines

Asda has launched the small but perfectly formed baby aubergine in stores as the craze for miniature vegetables continues to sweep the nation.