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Speciality Foods

French Cheese tart with a touch of Cornwall

French Cheese tart with a touch of Cornwall

There’s nothing like a wedge of perfectly created French cheese at the end of a meal, but a slice or two of France’s finest can also be turned into a the basis of a classy and delicious main dish.

Indulge in the exotic at Häagen-Dazs Leicester Square

Indulge in the exotic at Häagen-Dazs Leicester Square

Enjoy your very own exotic experience in the heart of London this summer with the new Limited Edition Green Tea & Hibiscus flavour, available now at the Häagen-Dazs Shop in London’s Leicester Square.

A ‘Jelly Belly’ royal wedding

A ‘Jelly Belly’ royal wedding

John Lewis is set to launch the world’s first royal wedding portrait of Prince William and Kate Middleton, made entirely of jelly beans.

Quality meat is on the cards

Award-winning butchers Aubrey Allen have become the latest name to take a stake in the Midland’s leading dining card.

Easter chocolate treats from Divine

Easter chocolate treats from Divine

Make this Easter special by choosing gorgeous chocolate treats from the company owned by cocoa farmers.

Gourmet treats for the perfect family Easter

Gourmet treats for the perfect family Easter

Easter is the perfect occasion to bring your family together and treat them to some of life's little luxuries.

Asda local hero hits the big time

Asda local hero hits the big time

Vicky Critcher and her Chocolate Brownie Company are the pride of Wales in the month of St David’s Day, following the news that Vicky and her deliciously moreish chocolate treats are soon to be stocked in her local Asda stores thanks to a competition in the monthly magazine, BBC Good Food.

The Cumberland sausage wins PGI status

The Cumberland sausage wins PGI status

Thanks to a small and dedicated group of Cumbrian Sausage producers the Cumberland Sausage, famous for its long coiled appearance, course texture and distinctive seasoning has been granted Protected Geographical Indication status.

The Hummingbird Bakery prepares for Easter

The Hummingbird Bakery prepares for Easter

As spring approaches, The Hummingbird Bakery is preparing for Easter, the chocolatiest festival of them all.

Beach front restaurant adopts Roman food techniques

Beach front restaurant adopts Roman food techniques

Nestling between the fishing ports of Whitstable and Ramsgate, The Minnis Bar and Restaurant overlooks the golden sands of Minnis Bay in Birchington, with coastal views towards the ruins of the Roman fort at Reculver.

Curry Lounge launches home dining experience

Curry Lounge launches home dining experience

One of the Midlands’ best known Indian restaurants is launching a new service designed to bring restaurant quality food into homes across the region.

Show your love with cupcakes this Valentines Day

Show your love with cupcakes this Valentines Day

‘How do I love thee? Let me count the ways’ - for anyone lucky enough to receive The Hummingbird Bakery ‘Box of Chocolates’ this Valentines Day, the answer to this question will at the very least be ‘six’.

A tasty ‘man-proof’ gift for Valentine’s Day

A tasty ‘man-proof’ gift for Valentine’s Day

Men now have no excuse for getting it wrong this Valentine’s Day, thanks to the efforts of a new North East website. The two local entrepreneurs behind LoveYourLarder.com have created a ‘man-proof’ present with the help of their female customers.

The finest rump in the UK

The finest rump in the UK

The East London Steak Co. is a new online delivery concept launched by acclaimed chef Richard Turner and butcher James George. This new venture offers the finest naturally reared beef from selected rare breeds to customers within the M25 area.

UK shoppers turn to flavours from the East

No longer limited to the MSG-heavy Sweet and Sour and Chow Mein takeaways of yesteryear, British shoppers are enjoying a revival in Chinese and oriental inspired dishes.