If you are looking for a wine that is distinctive, sophisticated, complex yet understated then look no further than the latest new offering from Argentina: Graffigna Centenario Malbec.
Chateau Les Carrasses, a charming 19th century wine domain in the South of France offers guests an unusual behind the scenes insight into winemaking in the Languedoc Roussillon.
Situated at the heart of the world's largest area of fine wine vineyards, Grand Hôtel de Bordeaux & Spa welcomes amateurs and wine lovers alike to discover the great wine estates of Bordeaux during the harvest season and experience one of the most crucial steps in the process of winemaking.
As Wimbledon-fever hits town, iconic Australian wine brand, Jacob’s Creek is offering tips to serve up a grand slam summer get-together for both sport and non-tennis fans alike.
By now, pretty much everyone is aware that red wine is good for you, in moderation. Obviously, it’s important that you consume vino with a balanced, healthy diet and that you check with your doctor before you start drinking alcohol regularly.
Ancient Greek winemakers perfected the art of desiccation, or quite simply, strangulation of the vine. The stalks are clamped on the vine before harvest, thus blocking the channels carrying various components to and from the berries.
Seafood sophisticates and wine connoisseurs take note. The date to put in your diary for 2013 is the weekend of 14 & 15 September 2013. The venue - Hastings Stade Open Space, East Sussex.
Whether your usual tipple of choice is a crisp Chenin Blanc or a robust Rioja, World Wine Week (6th - 14th May) offers a great reason to crack open a bottle of your favourite wine and get your taste buds tingling.
Cash-strapped wine snobs are sending sales of decanters soaring – because it means they can pass off cheaper wine as expensive vintages, says high street retailer Debenhams.
“Wine and the Environment, Organic, Biodynamic, and Natural”, the latest book by Britt and Per Karlsson (of BKWine), has won two prizes.
As the UK's mass food industry negotiates storm and turmoil, guests of the Budock Vean on Cornwall's Helford River are enjoying an oasis of calm knowing the provenance of every morsel that passes their lips.
"Apple Wine at the Romer" and the Apple Wine Festival are two particularly popular entries in this year's calendar of events.
Bryan Webb, Michelin-starred chef and co-owner of Tyddyn Llan, a small gem of a luxury hotel near Corwen in North Wales, is holding a gastronomic evening in conjunction with Greywacke owner Kevin Judd, one of New Zealand’s most reputable wine makers on Sunday 17 February.
The renowned Ambrette restaurants in Margate and Rye have announced the return of their popular gourmet wine tasting evenings, in conjunction with the Cranbrook-based wine and cheese merchants, Perfect Partners.
People are using their fine wine collections to access finance, according to new analysis from borro, the UK personal asset lender. Since this period last year, borro has seen a 244% increase in loan value of vintage wine collections.
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