Food and Drink
Chateau Les Carrasses, a charming 19th century wine domain in the South of France offers guests an unusual behind the scenes insight into winemaking in the Languedoc Roussillon.
September, October and November are some of the best months in the calendar to enjoy this orange and pleasant land.
The city of Logrono, capital of La Rioja, celebrates its most famous export with the Fiesta de la Vendimia Riojana, the Rioja Grape Harvest Festival, in late September every year.
As summer draws to a close but temperatures remain warm, the fields and hills of Mallorca grow ripe with fruits and crops ready for harvest.
The wine and food tour specialist BKWine has launched the coming winter’s wine and gourmet tours. There are two tours to New World wine countries: Chile and Argentina in South America in February, and South Africa in March. Both tours extend over a bit more than ten days.
Hotel Principe di Savoia, one of Dorchester Collection, is launching a four day Truffle Tasting Package whereby guests can experience a morning of truffle hunting in the neighbouring Piedmont region; home to the finest Italian truffles.
Hundreds of food and travel companies from across the globe will gather at the World Food Travel Summit in Gothenburg, West Sweden (21-24 September).
Renowned as one of Malta’s leading resorts, the majestic Phoenicia Hotel has recently unveiled its new kitchen garden which will supply 80% of dishes in its Pegasus restaurant, promising guests an exciting new menu of delicious, healthy cuisine, sourced on site.
If you are inspired by top celebrity chef Rick Stein then you’ll love his next adventure which explores the cuisine of Germany.
NYC Restaurant Week Summer 2013 is on now and running until 16th August 2013, offering diners fantastic deals on meals at almost 300 participating restaurants.
The diner is one of New England's most famous food institutions. Providence in the state of Rhode Island (The USA’s smallest state) is considered the birthplace of the diner...tracing back to 1872.
The Algarve offers a diverse culinary scene for visitors to discover from speciality local dishes rich in flavour to fine-dining and Michelin-starred restaurants.
The first bespoke culinary adventure holiday to Nepal from the UK has been launched.
Mountain hikers are in for delicious dishes when they stop for lunch along the historic pilgrims’ path of Jakobsweg in the Paznaun-Ischgl region of the Austrian Tirol.
Situated at the heart of the world's largest area of fine wine vineyards, Grand Hôtel de Bordeaux & Spa welcomes amateurs and wine lovers alike to discover the great wine estates of Bordeaux during the harvest season and experience one of the most crucial steps in the process of winemaking.
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