Food and Drink
Monteverdi Tuscany has announced the launch of a Cooking Academy in the idyllic hilltop village destination of Castiglioncello del Trinoro.
There are many ingredients required to make the ultimate recipe for a perfect skiing holiday. Mix together fresh powder and mountain scenery, add a sprinkling of sunshine and combine it with convenient accommodation options and heaps to do off the slopes and you almost have the perfect fusion.
Recently voted the number one restaurant in Wales, Michelin-starred ‘Restaurant with Rooms’ Tyddyn Llan near Corwen in north Wales, has extended its special winter overnight gourmet offer until the clocks spring forward at the end of March 2015.
Each year around seven million people will make a New Year's resolution to improve an aspect of their health, with fitness commonly being a top priority.
Trujillo Villas Espana is launching a menu of gourmet experiences for their guests, who are interested in learning more about authentic Extremaduran cuisine.
From traditional Portuguese dishes to modern creations, the Portuguese capital is home to an array of eateries with a difference, and can surprise even the most well travelled of foodies.
Bespoke Brazil, the UK specialist for travel to Brazil, in partnership with Go Brazil Wines, the UK's only importer specialising exclusively in high quality Brazilian wines, is to offer a new range of exclusive Brazilian wine tours, incorporating the leading vineyards of the Serra Gaúcha and Santa Catarina regions of southern Brazil.
Indulge in chocolate Grenadian style at the Grenada Chocolate Fest from 8 to 17 May 2015.
In the wake of restaurant Noma taking the title of 'World's Best Restaurant' for 4 out of 5 years, other Danish regions are successfully following suit.
We all know the perfect recipe for a successful ski holiday – a large portion of piste action, a hearty helping of delectable culinary dishes, and of course, a sizeable splash of wine to wash it all down.
maui Motorhomes, one of Australasia’s largest rental vehicle providers, has launched maui Winery Havens in Australia following its huge popularity with customers in New Zealand.
It is more than a dish, it is the whole story of the Lot river you will find in your plate. Based on stockfish (dried unsalted cod) that the Nordic boatmen brought with them when they used to transport goods along the Lot in the 18th century.
The ninth annual Winter Wine & Gourmet Dining series at the Lake of Menteith Hotel has kicked off and for the first time, includes a half price bed and breakfast deal.
This season Cocorico Après Ski and Bar is set to host an array of musicians, DJs and much more.
The Rhone Valley is one of France’s key wine growing regions, but if you think that all Rhone Valley wines are similar, you’d better think again! The region is divided into two areas – North and South – each serving up wines so different and full of variety, you’d think they were worlds apart geographically.
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