Food and Drink
A report published by the Irish Tourist Industry Confederation highlights the importance of the Irish pub in attracting tourists. More than 5M overseas visitors called into a pub while on holiday in Ireland.
The Seychelles' multitude of culinary influences is reflected in the menus at the new 5-star Hotel Savoy Resort & Spa, gourmet chef Gennaro Avagnale invites guests to enjoy the culinary delights of the two hotel restaurants and beach bar.
Two new wine and food tours are on the winter program from the wine tour specialist BKWine: Chile & Argentina, and South Africa.
From old favourites to far-out events, there is a summer festival (natsu matsuri)for everyone in Japan.
Following the success of the Nice, London and Dubai restaurants, acclaimed restaurant La Petite Maison brings French Mediterranean and Nicoise cuisine to the heart of the Turkish city.
Italy is a country famed for its passion, where celebrations are jubilant and festivals are pleasingly frequent and fantastically varied. From the traditional to the outlandish, there is a celebration or festivity to suit every interest.
Few English vineyards can claim links to a 400-year-old family home, a grandly eccentric poet, a literary pioneer and the UK’s most northerly award-winning wine.
The Belgian Coast isn't the longest stretch of shoreline, but what the 42 miles of wide sandy beaches misses out in terms of size, is more than made up by what it has to offer. Catering for families, gastronomes and thrill seekers, this small expanse of Flanders has plenty on offer.
Foodies of the world who have long-known about Turkey's distinguished cuisine can now add the Aegean town of Alacati to their must-try destinations.
Now that the weather has turned the corner, wild flowers are appearing and the temperature is starting to climb, why not treat yourself and someone special to a gastronomic stay at Tyddyn Llan, one of only three restaurants in the whole of Wales with a Michelin star?
Food and wine lovers are being offered the chance to experience some of southern Spain's finest cuisine with fantastic gourmet breaks on offer in the Region of Murcia.
The Alentejo is a beguilingly beautiful rural region of diverse landscapes, from sweeping plains, cork forests and rocky hills, to sandy coves, olive groves and vineyards.
The TV show Masterchef is not only popular here in the UK but also many other countries around the world where they make their own versions including South Africa.
For those looking for magnificent scenery, superb food and delicious wine – and glorious weather to boot – US specialist Bon Voyage reckons its Coastal California & Wine Country itinerary should fit the bill.
From tea breaks with a goatherd and wine tastings on a volcano, to cooking lessons with Turkish villagers and visits to food markets, Peter Sommer Travels’ expertise extends to cuisine and cooking, as well as archaeology and culture.
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