Food and Drink
The trend towards heading out for a few glasses of wine or a couple of cocktails and something sweet has really taken off and shows no sign of abating.
BKWine recently presented its program for the autumn wine and food tours for 2014. BKWine is a world leading tour operator specialised in wine, food and gourmet travel.
Boutique breweries are catching up with vineyards as the ‘must-do’ food and drink experience in South Australia.
Spain’s diversity makes it a cultural powerhouse. It is Western Europe’s second-largest country (after France) in terms of area and the world’s third-largest exporter of wine, fruits and vegetables.
It’s that time of year again; Carnival season is underway, promising raucous parties, fantastic food and loud laughter – not to mention a questionable costume or two. 2014 isn’t the year to stand squashed amongst the crowds in Notting Hill but rather the year to enjoy the carnivals that were a secret to you until now.
This month sees Hedonistic Hiking launch its European range of gourmet guided walking tours in the UK.
Although there is some tastes common to the whole archipelago, each island’s recipes have their own character.
Calm your FOMO (Fear of Missing Out) - VisitEngland's guide to the top 2014 holiday hotspots will ensure you don't miss a thing next year. From litera-tours through Hardy's Dorset and Shakespeare's Stratford to top cycle rides in the wilds of Yorkshire and the curves of the Olympic velopark, here's a sneak preview of England's top hotspots for 2014.
The Pilgrim Country House Hotel in the Wye Valley between Ross-on-Wye and Hereford, has announced a series of cookery classes for 2014, with its award-winning chefs Deepak Kumar – who is a member of the British Culinary Federation – and Brent Castle, who trained under Rick Stein, and who is a winner of a Michelin Bib Gourmand.
For such a small destination, the newly-branded Faroe Islands present a range of experiences for the curious traveller.
Kirchberg in Tyrol. Published today, the authoritative 2014 Gault Millau guide awards dynamic Tyrolean chef Simon Taxacher and his restaurant 4 toques and 19 points, catapulting him to the top of Austria’s culinary elite.
New York State continues to be recognised as one of the best regions for fine dining, award-winning wine and creative cooking in the USA.
The latest Met Office figures show that England this year experienced its warmest, driest and sunniest summer since 2006.
Michel Roux Jr will be in residence at Cobblers Cove in Barbados between 9 and 18 January 2014. Michel, who has run Le Gavroche since 1991 and is a judge and presenter on BBC Masterchef, will be cooking a series of lunches and dinners as well as doing cookery demonstrations and book signings.
Winter is rapidly making its presence known, and there is no better time than now to plan an escape somewhere warm and welcoming.
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