Food and Drink
Grenada to host Chocolate Fest 2015
Indulge in chocolate Grenadian style at the Grenada Chocolate Fest from 8 to 17 May 2015.
North Jutland's regional Danish cuisine to set international benchmarks
In the wake of restaurant Noma taking the title of 'World's Best Restaurant' for 4 out of 5 years, other Danish regions are successfully following suit.
Love skiing? Love food? Love wine? Then you’re going to Love VIP SKI’s Wine Week
We all know the perfect recipe for a successful ski holiday – a large portion of piste action, a hearty helping of delectable culinary dishes, and of course, a sizeable splash of wine to wash it all down.
maui Motorhomes launches Winery Havens in Australia
maui Motorhomes, one of Australasia’s largest rental vehicle providers, has launched maui Winery Havens in Australia following its huge popularity with customers in New Zealand.
Discover a Lot Valley speciality: The Estofinado
It is more than a dish, it is the whole story of the Lot river you will find in your plate. Based on stockfish (dried unsalted cod) that the Nordic boatmen brought with them when they used to transport goods along the Lot in the 18th century.
Lake of Menteith launches 9th Winter Wine series
The ninth annual Winter Wine & Gourmet Dining series at the Lake of Menteith Hotel has kicked off and for the first time, includes a half price bed and breakfast deal.
New Après ski venue to Val d’Isére
This season Cocorico Après Ski and Bar is set to host an array of musicians, DJs and much more.
Exploring the two worlds of Rhone wine
The Rhone Valley is one of France’s key wine growing regions, but if you think that all Rhone Valley wines are similar, you’d better think again! The region is divided into two areas – North and South – each serving up wines so different and full of variety, you’d think they were worlds apart geographically.
Shimmy Beach Club reveals substantial enhancement ahead of its summer season
South Africa's premier beach club and restaurant, Shimmy Beach Club, has revealed sensational new additions ahead of its summer season.
Top ten affordable dining suggestions for Adelaide
With a growing reputation for fabulous food and celebrated chefs, dining out in Adelaide needn't be an exclusive or expensive affair.
New addresses to indulge yourself in the French mountains this winter
Excellent gastronomy and world class spa and well-being facilities are two cornerstones of the French winter-sports holiday experience. Winter 2014-2015 will see a host of new and improved eateries on the mountain and in resorts.
Swire Hotels expands its restaurant portfolio with The Continental - Hong Kong
Swire Hotels has announced the opening of its new restaurant, The Continental, occupying the free-standing building on Level 4 at Pacific Place designed by Thomas Heatherwick and with interiors by David Collins Studio.
New additions to Copenhagen's dynamic culinary scene
Nordic cuisine with organic and local ingredients in an unpretentious atmosphere characterise the dining scene in Copenhagen. Each restaurant is distinctive with inventive and trendsetting dishes that define Copenhagen as a leading gastronomic destination with the “Best Restaurant in the World,” the “World's Best Chef,” and a total of 17 Michelin-star.
Take a culinary tour of Italy in Alta Badia with a new twist on ‘A Taste For Skiing’
Alta Badia’s gourmet initiative ‘A Taste For Skiing’ is back for the 2014-15 season…with a twist.
Tampa city break and Caribbean cruise combination for fans of fine foods
For a wintersun holiday with a difference - where fine food is the order of the day - US specialist, Bon Voyage, reckons its two-centre Epicurean Delight break, combining three nights in Tampa with a seven-night Caribbean cruise, should fit the bill.