Food and Drink
We all know the perfect recipe for a successful ski holiday – a large portion of piste action, a hearty helping of delectable culinary dishes, and of course, a sizeable splash of wine to wash it all down.
maui Motorhomes, one of Australasia’s largest rental vehicle providers, has launched maui Winery Havens in Australia following its huge popularity with customers in New Zealand.
It is more than a dish, it is the whole story of the Lot river you will find in your plate. Based on stockfish (dried unsalted cod) that the Nordic boatmen brought with them when they used to transport goods along the Lot in the 18th century.
The ninth annual Winter Wine & Gourmet Dining series at the Lake of Menteith Hotel has kicked off and for the first time, includes a half price bed and breakfast deal.
This season Cocorico Après Ski and Bar is set to host an array of musicians, DJs and much more.
The Rhone Valley is one of France’s key wine growing regions, but if you think that all Rhone Valley wines are similar, you’d better think again! The region is divided into two areas – North and South – each serving up wines so different and full of variety, you’d think they were worlds apart geographically.
South Africa's premier beach club and restaurant, Shimmy Beach Club, has revealed sensational new additions ahead of its summer season.
With a growing reputation for fabulous food and celebrated chefs, dining out in Adelaide needn't be an exclusive or expensive affair.
Excellent gastronomy and world class spa and well-being facilities are two cornerstones of the French winter-sports holiday experience. Winter 2014-2015 will see a host of new and improved eateries on the mountain and in resorts.
Swire Hotels has announced the opening of its new restaurant, The Continental, occupying the free-standing building on Level 4 at Pacific Place designed by Thomas Heatherwick and with interiors by David Collins Studio.
Nordic cuisine with organic and local ingredients in an unpretentious atmosphere characterise the dining scene in Copenhagen. Each restaurant is distinctive with inventive and trendsetting dishes that define Copenhagen as a leading gastronomic destination with the “Best Restaurant in the World,” the “World's Best Chef,” and a total of 17 Michelin-star.
Alta Badia’s gourmet initiative ‘A Taste For Skiing’ is back for the 2014-15 season…with a twist.
For a wintersun holiday with a difference - where fine food is the order of the day - US specialist, Bon Voyage, reckons its two-centre Epicurean Delight break, combining three nights in Tampa with a seven-night Caribbean cruise, should fit the bill.
Today, the global Cognac market represents nearly 150 million bottles and is worth 1.7 billion Euros. 4 bottles of Cognac are consumed every second in the world.
Chef Owner Ryan Clift, in collaboration with Australian winery Penfolds, is delighted to launch Bin 38, a luxurious private dining and research and development (R&D) space.
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