Food and Drink

Welcome to Wondercool Copenhagen in February

Live music in underground car parks, in the middle of the Darwin exhibition and in abandoned industrial buildings. Guided tours through Copenhagen's lesser-known neighbourhoods and dinners in settings that challenge social conventions.

The culinary capital of Asia is brimming with Michelin stars

Hong Kong, already renowned for showcasing the best of the best of Chinese cooking, is fast becoming a hub for foodies around the world, highlighted by the latest edition of the Michelin Guide Hong Kong.

The Elliston Food Hike, in Newfoundland and Labrador

Elliston in Newfoundland and Labrador has long been a home to food secrets. In fact 130 root cellars dotted across the coastal landscape literally hide away the small towns vegetable supply, and make for a unique tourist attraction.

Taste the North in Helsinki's local food restaurants

In recent years, a score of young chefs armed with pride in Nordic cuisine and a passion for local ingredients have set up their own restaurants in the Finnish capital Helsinki.

Coworth Park's 2013 Kitchen Masterclasses

Back by popular demand, Coworth Park Kitchen Masterclasses offer a variety of seasonal cookery lessons available throughout the year.

Enjoy an alternative taste of Philadelphia

Philadelphia has experienced a culinary revolution over the decades and today has a plethora of world-class fine-dining restaurants, quaint bistros, friendly BYOBs and relaxing outdoor cafes, establishing itself firmly as a top dining destination.

New-look Gourmet Abu Dhabi to mark festival's milestone anniversary

New culinary initiatives, a focus on traditional Emirati dining and local ingredients and a re-energised programme of events underpin the landmark fifth showing of Gourmet Abu Dhabi - the UAE capital's annual haute cuisine festival - when the 16-day extravaganza rolls out across 20 of Abu Dhabi's leading restaurants from 5-20 February 2013.

Hell Bay, Bryher - Archaeology, food foraging and wildlife spotting

The handsome Hell Bay hotel on Bryher in The Scillies has announced the 2013 dates for three very unique packages.

The Chilean summer kicks off with Concha y Toro's vineyards

Concha y Toro's vineyards, renowned for being a top travel destination for wine connoisseurs and the biggest Latin American winery, are now luring tourists from its number one World importer market: The United Kingdom.

Oceania Cruises expands its culinary tours to the South Pacific

Oceania Cruises is expanding its Culinary Discovery Tours bringing the exclusive and popular enrichment experience to the South Pacific on the award-winning mid-sized luxury cruise ship Marina.

California's cult cuisine and liberal libations

California has something for every foodie, from local organic, home-grown produce to coastal cafes serving up the freshest fish and the finest Michelin-starred restaurants.

Trisara introduces sophisticated seafood dining to Phuket

World-renowned destination, Trisara, announces the opening of an exciting new oceanfront seafood restaurant. Trisara Seafood is a sophisticated destination seafood dining experience on the island of Phuket, capturing the atmosphere of the French Riviera or Sydney Harbour in a gorgeous Thai setting.