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Food and Drink

Wine and gourmet food tours to South America and South Africa

The wine and food tour specialist BKWine has launched the coming winter’s wine and gourmet tours. There are two tours to New World wine countries: Chile and Argentina in South America in February, and South Africa in March. Both tours extend over a bit more than ten days.

Truffle tasting in Piedmont

Truffle tasting in Piedmont

Hotel Principe di Savoia, one of Dorchester Collection, is launching a four day Truffle Tasting Package whereby guests can experience a morning of truffle hunting in the neighbouring Piedmont region; home to the finest Italian truffles.

Gothenburg to host world’s largest gathering of food tourism professionals

Hundreds of food and travel companies from across the globe will gather at the World Food Travel Summit in Gothenburg, West Sweden (21-24 September).

Phoenicia Hotel Malta unveils new kitchen garden for self-sourced restaurant

Phoenicia Hotel Malta unveils new kitchen garden for self-sourced restaurant

Renowned as one of Malta’s leading resorts, the majestic Phoenicia Hotel has recently unveiled its new kitchen garden which will supply 80% of dishes in its Pegasus restaurant, promising guests an exciting new menu of delicious, healthy cuisine, sourced on site.

Follow in the footsteps of Rick Stein's German Bites

Follow in the footsteps of Rick Stein's German Bites

If you are inspired by top celebrity chef Rick Stein then you’ll love his next adventure which explores the cuisine of Germany.

New York City Restaurant Week and other great value summer events

New York City Restaurant Week and other great value summer events

NYC Restaurant Week Summer 2013 is on now and running until 16th August 2013, offering diners fantastic deals on meals at almost 300 participating restaurants.

Rhode Island - The birthplace of the diner & The Triple Murder Burger

The diner is one of New England's most famous food institutions. Providence in the state of Rhode Island (The USA’s smallest state) is considered the birthplace of the diner...tracing back to 1872.

The Algarve’s diverse culinary scene

The Algarve’s diverse culinary scene

The Algarve offers a diverse culinary scene for visitors to discover from speciality local dishes rich in flavour to fine-dining and Michelin-starred restaurants.

Culinary adventure holiday to Nepal

Culinary adventure holiday to Nepal

The first bespoke culinary adventure holiday to Nepal from the UK has been launched.

Ischgl dishes up heaven for hungry hikers

Ischgl dishes up heaven for hungry hikers

Mountain hikers are in for delicious dishes when they stop for lunch along the historic pilgrims’ path of Jakobsweg in the Paznaun-Ischgl region of the Austrian Tirol.

Enjoy an insight into the world of fine wine during the harvest

Enjoy an insight into the world of fine wine during the harvest

Situated at the heart of the world's largest area of fine wine vineyards, Grand Hôtel de Bordeaux & Spa welcomes amateurs and wine lovers alike to discover the great wine estates of Bordeaux during the harvest season and experience one of the most crucial steps in the process of winemaking.

Clos Malverne all geared up for bucolic biking bliss

Clos Malverne all geared up for bucolic biking bliss

For a leisurely tour of the Stellenbosch Winelands of a different kind, Clos Malverne Wine Estate now saddles up exhilarating eco-biking safaris for enthusiasts to explore, experience and enjoy the splendour of the picturesque Devon Valley off the beaten track.

Visit the Bury St. Edmunds Food and Drink Festival

Bury St. Edmunds will host a Food and Drink Festival this August Bank Holiday, and the Angel Hotel is offering visitors a holiday package which includes accommodation on a B&B basis and a three-course dinner from £159per room, per night – saving 30%.

The Harrow at Tyddyn Llan: Gourmet dinner and overnight stay

The Harrow at Tyddyn Llan: Gourmet dinner and overnight stay

Tyddyn Llan, the Michelin starred ‘Restaurant with Rooms’ located on the edge of the Snowdonia National Park in North Wales, is staging a unique gourmet night on Sunday 14 July.

The Zillertal: Austria's culinary heart

The Zillertal: Austria's culinary heart

The Zillertal region is well-known for its organic cuisine and award-winning dairy products. This deep valley's warm summers and lush pastures give rise to hundreds of indigenous herbs, fabulous local speciality dishes and some of the best restaurants in the Alps. And the scenery's pretty good too.