Food and Drink
Excellent gastronomy and world class spa and well-being facilities are two cornerstones of the French winter-sports holiday experience. Winter 2014-2015 will see a host of new and improved eateries on the mountain and in resorts.
Swire Hotels has announced the opening of its new restaurant, The Continental, occupying the free-standing building on Level 4 at Pacific Place designed by Thomas Heatherwick and with interiors by David Collins Studio.
Nordic cuisine with organic and local ingredients in an unpretentious atmosphere characterise the dining scene in Copenhagen. Each restaurant is distinctive with inventive and trendsetting dishes that define Copenhagen as a leading gastronomic destination with the “Best Restaurant in the World,” the “World's Best Chef,” and a total of 17 Michelin-star.
Alta Badia’s gourmet initiative ‘A Taste For Skiing’ is back for the 2014-15 season…with a twist.
For a wintersun holiday with a difference - where fine food is the order of the day - US specialist, Bon Voyage, reckons its two-centre Epicurean Delight break, combining three nights in Tampa with a seven-night Caribbean cruise, should fit the bill.
Today, the global Cognac market represents nearly 150 million bottles and is worth 1.7 billion Euros. 4 bottles of Cognac are consumed every second in the world.
Chef Owner Ryan Clift, in collaboration with Australian winery Penfolds, is delighted to launch Bin 38, a luxurious private dining and research and development (R&D) space.
Rainbow Room, New York City's historic landmark and iconic restaurant atop 30 Rockefeller Plaza in Rockefeller Center, will open to the public on October 5, 2014, serving its first Sunday brunch. Rainbow Room's first dinner service will take place on Monday, October 6, 2014.
Maui Motorhomes, part of New Zealand’s largest rental vehicle provider, has hand-picked some of New Zealand’s most picturesque wineries to create a new Winery Havens network offering wine lovers exclusive overnight vineyard stays from the comfort of their premium Maui campervan.
The Momentum Ski event, in the very heart of the Alps, will return on January 9-12, 2015. Heston, renowned for his multi-sensory approach to cooking, heads up the event, which will lift off from his Perfectionists' Café in the new Terminal 2 at Heathrow.
The Mirandus Restaurant, located within Boutique Hotel Vivenda Miranda is the essential place to visit when in Lagos in the Algarve, for those that enjoy superb food in a beautiful and romantic setting, whether as a guest or visitor.
Hedonistic Hiking has already created the perfect recipe for an idyllic, food-lovers’ holiday - a healthy and fun itinerary of walking through wonderful scenery, a generous helping of local seasonal produce, and of course an ample splash of wine to wash it all down.
Adelaide is raising the bar in hospitality with a surge of new venues popping up across South Australia's vibrant capital city, from bijou wine bars in previously forgotten alleyways to contemporary cocktail clubs in stylish basement digs.
Enjoy outstanding cuisine – using fresh, local produce – from as little as £10 per head at Jersey’s annual Tennerfest, taking place between 1 October and 11 November.
Privately owned boutique hotel Ellerman House in Cape Town's Bantry Bay has launched two tantalising new wine pairing experiences to enable guests to fully appreciate South Africa's 350 year old heritage of winemaking.
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