Balsamic vinegar is all white for 2008
8 January 2008
Mediterranean specialist Belazu has launched a delicious White Balsamic at Sainsbury’s to add a twist to dressings and sauces. Carefully developed by the company’s quality balsamic producer in Modena, the White Balsamic Condiment was originally created for chefs who wanted the rich taste, fruit and aroma of a balsamic vinegar but without the dark colour.
White grape must (unfermented grape juice) has been blended with white wine vinegar, giving a rounded sweet taste, with just enough zing.
A condiment rather than a vinegar because of its low acidity, this also helps to create a smoother taste and aroma profile.
Belazu’s white Balsamic has a soft amber colour and is perfect for light salad dressings, vegetables, seafood and for finishing white meats.
What to do with Belazu White Balsamic:
• Make a vinaigrette dressing by simply adding extra virgin olive oil, sugar, salt, Dijon mustard and crushed garlic to pour over salads, hot asparagus or broccoli.
• Mix with lime, honey, shallots and sugar to make a fantastic glaze for grilled salmon and seafood
• Combine with citrus zest and honey to pour over a fresh fruit salad.
• Create a taste sensation by making a White Balsamic Jelly to accompany charcuterie and rich liver pâté. Add dissolved gelatine and set in the fridge. Go on – it’s fantastic!
This new White Balsamic in on sale exclusively in the Special Selection at Sainsbury’s and retails at £4.99 (250ml).
Belazu is a range of authentic Mediterranean foods and ingredients sourced from local suppliers throughout Europe and North Africa and is available in Sainsbury’s with selected lines listed at Tesco and Waitrose.
To view the complete range of Belazu products, visit: Belazu.com.
