Chocolate heaven at Harvey Nichols’ Fifth Floor Café
25 March 2008
Throughout the month of March, Harvey Nichols will be celebrating the extravagance of chocolate with a series of exclusive promotions and product launches in London. Chocoholics will be pleased to hear that Harvey Nichols Fifth Floor Café will be serving an inspired chocolate laced dinner menu for a limited period of time from 17-31 March, with each dish featuring everyone’s favourite indulgence.

Priced at £24.95 for 3 courses, the menu includes delicious combinations such as:

Drinks -
White Chocolate Martini
Wyborowa vodka, melted white chocolate, crème de cacao
Chocolate Indulgence
Valrhona chocolate, hot milk and whipped cream

Main Courses -
Rump of Venison with creamed Savoy cabbage and chocolate infused sauce
Roast Cod with mixed bean salad and chocolate oil
Chocolate Pasta with roasted peanuts, butter and parmesan

Desserts -
Chocolate Crème Brûlée
Chocolate brownie with vanilla ice-cream

To make a reservation book online at Harveynichols.com.

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