Trisara introduces sophisticated seafood dining to Phuket
World-renowned destination, Trisara, announces the opening of an exciting new oceanfront seafood restaurant. Trisara Seafood is a sophisticated destination seafood dining experience on the island of Phuket, capturing the atmosphere of the French Riviera or Sydney Harbour in a gorgeous Thai setting.
Trisara Seafood is set to become a destination dining classic for Trisara's guests, those of other hotels and the residents of Phuket Island.
The restaurant is designed with a private entrance, leading guests either to an outdoor, beachfront terrace under the palms or to the cool, relaxed interiors of the restaurant. The classic, elegant design with it's unpretentious, cool simplicity is reflective of the best Mediterranean seafood restaurants. Fresh blue and white tones and louvered shutters emote relaxed, sophisticated oceanfront dining. Guests have the option of arriving by their own boat, using Trisara's high season jetty, adding to the sense of occasion.
"We wanted to bring a truly international seafood experience to Phuket Island for the first time, inspired by the best seafood restaurants found on Capri, Sydney Harbour or in Saint Tropez," commented Anthony Lark, Executive Director and General Manager of Trisara. "The focus of Trisara Seafood is simple, beautifully prepared fresh product from around the globe. Our Chef hand picks the freshest seafood from Phuket's markets, along with the very best flown in from the Mediterranean."
The menu incorporates sustainable, fresh seafood and produce from both Thailand and the Mediterranean, prepared by Executive Chef Kla, recently returned from Spain where he perfected techniques employed by 3 Michelin Star rated restaurants El Cellar de Can Roca and Martin Berasatagui. A feature dish will be a Seafood Platter for one or two, presented in a French Brasserie style on crushed ice. The dining experience will be heightened by Trisara's Wine Spectator-award winning cellar, with it's superb range of select wines.
Trisara was recently recognized with the 2012 Award of Excellence in Wine Spectators Restaurant Wine List Awards, further cementing its position also as a premier culinary destination in Asia. Trisara offers over 330 wine labels and a cellar boasting in excess of 2,000 bottles. The Resort has a wine cellar in the Bar at Trisara, where cool sea breezes envelope the stunning lounges amid the exquisite finishes, white travertine and teak floors and the best views of the sunset on Phuket. A culinary destination in its own right, Trisara has recently been honoured with a number of prestigious awards including The Gallivanter's Awards for Excellence 2012 from luxury travel lexicon, The Gallivanter's Guide. From a field comprised of the world's best hotels and resorts, Trisara has taken the top honours for Best Small Hotel/Resort Under 100 Rooms and for Best Resort in South East Asia. Trisara was also a close runner-up for Best Leisure Resort Worldwide.
Trisara, in Sanskrit meaning the "Third Garden in Heaven", is East Asia's most intimate and exclusive Resort & Spa, renowned for its exquisite villa accommodation and unparalleled attention to detail and service. Nestled over its own private bay, just 15 minutes from Phuket International Airport, the resort is hidden amongst lush tropical jungle, with 39 hotel villas, all with private pools, dramatic sea views and a true sense of privacy. There are also 18 larger residences, comprising two to six bedrooms, with private kitchens, 20 meter pools and dedicated cooks and staff who provide impeccable Thai hospitality.
For more information, visit trisara.com.
