Food and Drink
For such a small destination, the newly-branded Faroe Islands present a range of experiences for the curious traveller.
Kirchberg in Tyrol. Published today, the authoritative 2014 Gault Millau guide awards dynamic Tyrolean chef Simon Taxacher and his restaurant 4 toques and 19 points, catapulting him to the top of Austria’s culinary elite.
New York State continues to be recognised as one of the best regions for fine dining, award-winning wine and creative cooking in the USA.
The latest Met Office figures show that England this year experienced its warmest, driest and sunniest summer since 2006.
Michel Roux Jr will be in residence at Cobblers Cove in Barbados between 9 and 18 January 2014. Michel, who has run Le Gavroche since 1991 and is a judge and presenter on BBC Masterchef, will be cooking a series of lunches and dinners as well as doing cookery demonstrations and book signings.
Winter is rapidly making its presence known, and there is no better time than now to plan an escape somewhere warm and welcoming.
Easy to reach by plane for a short break or by car for longer holidays, discover the autumn in the Lot Valley and its colourful sceneries.
Winter holidays are more than just skiing in Alta Badia, in the heart of the Dolomites, a UNESCO World Heritage Site.
The St. Regis Abu Dhabi has opened Rhodes 44, the capital's first restaurant by the Michelin-starred celebrity chef Gary Rhodes.
The Lakeside Hotel & Spa, located on the shores of Lake Windermere, is stirring up a fantastic weekend break for visitors to take part in a one off cookery class and learn how to make a traditional Christmas Pudding.
New Brunswick, Newfoundland and Labrador, Nova Scotia and Prince Edward Island (PEI) are the four provinces which make up Atlantic Canada and travellers looking to fill their tummies in 2014 will be delighted by a host of food festivals and celebrations.
From 1 October to 11 November, Guernsey will hold its 15th annual Tennerfest, which will see restaurants in Guernsey and its sister island Sark offer all inclusive menus starting from £10, with savings of almost 50%.
As the chilly breeze of autumn approaches, adventurous food lovers should escape to mouth-wateringly warmer climes in the Azores because the archipelago is plating-up some truly “smoking hot” dishes.
A boost to its culinary credentials, Washington, DC now boasts more than 2,000 top dining spots, not to mention one of most varied, colourful and unique culinary scenes in America.
The Far East destination of Macau, famed for its rich and diverse dining experiences, is dishing up a gastronomic adventure at the Macau Food Festival in November.
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