The Birkenhof Distillery in Romantic Germany - The Rhineland-Palatinate
The Birkenhof Brennerei at Nistertal in the Westerwald region is a traditional grain distillery run by the same family since 1848. "New traditions in old barrels make for a smooth blend" is the motto of the award-winning distillery.
The classic schnapps varieties, pear, plum kirsch and apple, are also distilled on site, as are several whiskies. In 1999, the Birkenhof Brennerei was expanded to include a fruit still and now distils liqueurs from various German beers, herbs such as basil and sage, vegetables such as carrots and beetroot and even bread, as well as fruit.
In 2010, the distillery won three prestigious awards: the prize for best distillery from the Rhineland/Saarland distiller‘s association in Offenburg, a prize from the Chamber of Agriculture and a national award from the Federal Ministry for Agriculture.
The distillery offers a tour that gives visitors the chance to take a detailed look around the distillery, including a tour of the grain and fruit stills. On this tour, visitors learn the differences between the two types of still and get to see a variety of distilling equipment and techniques. They also have the opportunity to taste a range of liqueurs, fruit brandies and specialities from the Westerwald region.
For more information, visit romantic-germany.info.