Glorious 12th at The Grill at The Dorchester
The Grill at The Dorchester will once again introduce Grouse to its seasonal menu on Monday 13 August 2012 in celebration of Glorious 12th, the start of the Grouse-shooting season in Britain.
The Grill at The Dorchester enjoys a reputation as one of the UK's top restaurants showcasing classic British cuisine. As a nod to the long-held tradition of Glorious 12th, which sees shooting enthusiasts head to the moors of Scotland and Northern England, the kitchen team at The Grill will introduce three grouse dishes to their seasonal menu. Guests can enjoy beautifully cooked dishes such as traditional roasted grouse with cabbage and bacon, game chips, Cumberland sauce, liver toasts served with game gravy and grouse pie with foie gras, black pudding, beets and game jus.
Available from 13 August until the end of the grouse shooting season in December, the menu is a perfect display of the team's passion for the provenance of ingredients used. With grouse sourced mainly from the Yorkshire moors, diners can enjoy the best that the British Isles has to offer.
The Grill at The Dorchester Glorious 12th Menu 2012
Traditional roasted grouse with cabbage and bacon, game chips, Cumberland sauce, liver toasts served with game gravy
Warm ballotine of whole grouse, garlic sausage, wild mushrooms and Norfolk cauliflower
Grouse pie with foie gras, black pudding, beets and game jus
The Dorchester is situated in the heart of London's Mayfair on Park Lane, with rooms and suites affording expansive views of Hyde Park. The Dorchester Spa reopened in May 2009 after a multimillion transformation to offer indulgent pampering in a glamorous art deco setting. A wide range of dining is available to guests in The Promenade, The Bar and The Grill. China Tang offers traditional Cantonese cuisine, while three Michelin star Alain Ducasse at The Dorchester is one of London's finest contemporary French dining experiences.
Visit dorchestercollection.com for further information.