Food and Drink
Michelin starred restaurant Texture, renowned for its light and often healthy dishes, will introduce a Raw Menu on 27th May.
This June foodie explorers, unearthed will be attempting a Guinness World Record to create the world’s longest tasting menu, which will consist of 193 courses - one from each country in the world.
Unitas Events is serving up a unique, elite training event, bringing together some of the UK’s top chefs, with an inspirational business coach.
Chivas Regal 25, the world’s original luxury whisky, was one of the official suppliers to The Great Gatsby film premiere party on the Opening Night of the 66th Festival de Cannes.
The story begins 16 years ago, when Soren Jessen left behind a glittering banking career, as Executive Director at UBS and Goldman Sachs, to open a serious City restaurant.
This summer a touch of Chinese sophistication arrives in Battersea in the form of Red Pocket Restaurant at Hotel Verta by Rhombus.
A new Marco Pierre White restaurant has opened its doors in Exeter.
The Ritz Restaurant has opened its terrace for the summer season. On sunny days, diners can enjoy Executive Head Chef John Williams’s ‘palace-style’ cooking and the exceptional service for which The Ritz is renowned, whilst gazing over billowing blooms to the verdant Green Park beyond.
This month marks the second ever Jersey Food Festival (18 - 26 May). Spanning less than 50 square miles, Jersey is a widely underestimated food destination with more Michelin-starred restaurants per capita than London.
A massage, a weekly take-away, enjoying a quiet pint and treating yourself to a lottery ticket have emerged on a list of modern life’s little luxuries, a study has revealed. Researchers found we also rate dozens of simple everyday things like a soak in the bath, curling up to watch a box set and buying flowers for yourself as ‘luxuries’.
Whether your usual tipple of choice is a crisp Chenin Blanc or a robust Rioja, World Wine Week (6th - 14th May) offers a great reason to crack open a bottle of your favourite wine and get your taste buds tingling.
This month, The Chesterfield Mayfair Hotel, will be deliciously launching a new afternoon tea inspired by Roald Dahl’s much loved book Charlie and the Chocolate Factory which opens as a new stage musical at the Theatre Royal Drury Lane in June.
Following one of the UK’s longest winters on record, Brighton’s aptly named ‘Indian Summer‘ has introduce new lunchtime menus, which it hopes will prelude a heat wave lasting late in to autumn.
The head chef of the Massala Indian restaurant in Surrey located near Chelsea FC’s Cobham training ground has revealed how super skinny WAGs manage to keep their double zero figures, whilst enjoying sumptuous dishes from the sub continent.
New restaurant TOZI will open in central London on 15 May 2013, bringing classic Italian flavours and an informal, design-led dining environment to the Victoria area.
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