Food and Drink
Nacho Manzano, founder and chef of two Michelin starred Casa Marcial in Asturias, Spain and Executive Chef of award-winning Iberica London, has gained yet another star for his sister restaurant in Gijon, La Salgar.
The first art has gone on show at the new Steak of the Art restaurant, which officially opened last week on Bristol’s Harbourside.
This November, Spice Market London is to launch a new brunch menu created by executive chef Peter Lloyd. Inspired by the flavours and variety of Southeast Asian cuisines, Spice Market will offer a selection of unique and distinctive brunch dishes, home-made sodas and cocktails.
From Lobster Pizza to Bubble Bread, from Spaghettata to Black Tagliolini, the menu at London restaurant group Spaghetti House has been shaken up with a fair few surprises to make you want live to eat rather than just eat to live. New regional dishes include Battilardo d’Affettati at £10.95, perfect for grazing or sharing.
Brighton’s award-winning Indian Summer restaurant is to host a Diwali celebration on Brighton on Sunday 10th November. It has also announced a special menu for Christmas office parties.
On November 5th, the London skyline will dazzle with fireworks to celebrate Guy Fawkes night.
Tyddyn Llan ‘Restaurant with Rooms’ in the village of Llandrillo near Corwen in North Wales, is to host its 11th Anniversary Dinner on Friday 22 November 2013.
Giggling Squid, the Thai restaurant chain, has been short-listed for the prestigious Best Family Restaurant accolade in this year's R200 Awards hosted by Restaurant Magazine.
As we come out of our fresh-faced teenage years and our first wrinkles appear, the first pang of panic takes over.
Few can match the thrill when the screaming guitars, thunderous bass drums and the explosive pyrotechnics of a heavy metal concert collides with bowling and barbeque.
Giggling Squid, the Thai restaurant, is to open in Horsham, West Sussex for Valentine’s Day – taking over the now closed Giraffe unit on East Street.
“We’re bringing the gastronomic delights of Central London’s street markets to suburbia,” says Neil Berry, proprietor of Cheam’s first gourmet artisan delicatessen and specialist off licence – ‘The Pantry’.
Guests can get into the spirit and frivolity of the festive season with a special Christmas Comedy night on Sunday 1 December at The Granville @ Barford.
The Granville @ Barford is hosting a special charity event to raise money for the Breast Cancer Campaign on Friday 25 October as part of the national ‘Wear it Pink’ day. £2.1 million was raised last year by the campaign to fund world-class research.
Wrapped bakery products such as pre-sliced loaves and bread rolls really are the best thing since sliced bread, and are the nation's most popular supermarket product, according to figures from Quidco ClickSnap.
1 to 15 of 2584 for Food and Drink