“We’re bringing the gastronomic delights of Central London’s street markets to suburbia,” says Neil Berry, proprietor of Cheam’s first gourmet artisan delicatessen and specialist off licence – ‘The Pantry’.
Are you stuck in a rut when it comes to injecting a bit of adventure into mealtimes? We’ve long been known as a nation who loves British favourites, from beans on toast to fish fingers, but new research by Walt Disney World Resort in Florida shows that two thirds of UK kids crave more adventurous food and expect a bit more magic during their mealtimes.
With more time to spend together as a family, October half-term is a great opportunity to have fun getting the family cooking together. Kids just love to help in the kitchen and with Canned Food UK you’ll find plenty of simple recipes, from wholesome savouries to tasty sweets, which will delight even the fussiest of eaters.
In the world of coffee machines that have been designed for home use, Tassimo tends to deliver promising products.
More than half of UK households are ditching family dinners for home alone time, according to new research.
A person’s roast dinner choice can predict their personality type, their lifestyle and even their job, researchers have revealed.
Birchington-based Quex Foods has recruited Dev Biswal, chef patron of The Ambrette restaurants in Margate and Rye, as a brand ambassador to promote its award-winning Kentish Oils.
Harvest Festival is the ideal time of year to think about the food we consume as individuals, families and the wider community. Traditionally, it is also the time to consider donating food to charitable organisations that distribute it to those in need.
With no more home-cooked meals by mum, it seems British students are leaning on take away and processed foods to avoid cooking for themselves.
BBC Daytime has announced that it has commissioned a new 20-part cookery series with popular television baker Paul Hollywood – Paul Hollywood’s Pies And Puds.
Bananas remain top of the tree when it comes to the UK’s favourite fruit, according to the latest shopping insights provided by Shopitize.
As reported in the world’s press scientists have created the first beef burger to be ‘grown’ in a lab; but at a cost of nearly £250k it’s not likely to be on the menu in most households any time soon.
Homemade jam is coming back into fashion for the first time in almost 50 years, says high street store Debenhams.
A risk assessment of kitchen hazards by home insurance experts Zurich has put the Sunday Roast at the top of the list of the riskiest meals to prepare, ahead of Chicken Tikka Masala and the Full English Breakfast.
Two new extra virgin olive oils have landed on our shores and hope to show us why Greece, and in particular Crete, is the true home of olive oil and why the taste and quality of oil’s from this famous island put them in a league of their own.
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