Kouchin restaurant in Ashford, Middlesex has won a prestigious Asian Curry Award for ‘Best South Asian Restaurant in the London Suburbs‘category. The popular Ashford curry house has also announced that if will be hosting Indian cookery courses lessons from January.
Nacho Manzano, founder and chef of two Michelin starred Casa Marcial in Asturias, Spain and Executive Chef of award-winning Iberica London, has gained yet another star for his sister restaurant in Gijon, La Salgar.
The first art has gone on show at the new Steak of the Art restaurant, which officially opened last week on Bristol’s Harbourside.
This November, Spice Market London is to launch a new brunch menu created by executive chef Peter Lloyd. Inspired by the flavours and variety of Southeast Asian cuisines, Spice Market will offer a selection of unique and distinctive brunch dishes, home-made sodas and cocktails.
From Lobster Pizza to Bubble Bread, from Spaghettata to Black Tagliolini, the menu at London restaurant group Spaghetti House has been shaken up with a fair few surprises to make you want live to eat rather than just eat to live. New regional dishes include Battilardo d’Affettati at £10.95, perfect for grazing or sharing.
On November 5th, the London skyline will dazzle with fireworks to celebrate Guy Fawkes night.
Giggling Squid, the Thai restaurant chain, has been short-listed for the prestigious Best Family Restaurant accolade in this year's R200 Awards hosted by Restaurant Magazine.
Few can match the thrill when the screaming guitars, thunderous bass drums and the explosive pyrotechnics of a heavy metal concert collides with bowling and barbeque.
Giggling Squid, the Thai restaurant, is to open in Horsham, West Sussex for Valentine’s Day – taking over the now closed Giraffe unit on East Street.
Guests can get into the spirit and frivolity of the festive season with a special Christmas Comedy night on Sunday 1 December at The Granville @ Barford.
The Maitlandfield House Hotel in Haddington is spicing up this year’s Lennoxlove Book Festival with a page turning accommodation deal, event tickets and a special edition Piri Piri dish from AA Rosette Head Chef Mark de Freitas.
Charming Chiddingstone Castle near Edenbridge in Kent is the perfect setting to enjoy a pre-Christmas afternoon tea.
The founders of London's Bleeding Heart and The Don restaurants, Robyn and Robert Wilson, launch their latest venture, The Sign of the Don, in St Swithins Lane, EC4 close to Bank Station on November 3.
After the much anticipated announcement of Salt Yard Group’s fourth London opening, co-founder Simon Mullins and Chef Director Ben Tish, have today revealed the restaurant will be called Ember Yard.
The Menzies Welcombe Hotel Spa & Golf Club is delighted to announce the appointment of a new Executive Head Chef who joins the team of 12 Chefs employed by the hotel.
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