Eating Out
Valentine’s Jazz at The Minnis
With coastal views looking across Minnis Bay, The Minnis Bar and Restaurant in Birchington offers an idyllic romantic setting and an evening of jazz for Valentine’s night.
Traditional love stories inspire romance at Indian restaurant
Traditional tales of love and devotion are set to get pulses racing at Bristol’s top Indian restaurant this Valentine’s Day.
The Pembroke Pizza by Fire and Stone
Get away from the howling wind and lashing rain by popping into deliciously different pizza restaurant Fire & Stone, relax and enjoy the limited edition Pembroke pizza that embraces the best of the winter months – hearty, warming and mouth-watering fare.
Win a free diamond on Valentine’s Day at Gilgamesh
This Valentine’s Day at Gilgamesh, one lucky diner will win an authentic diamond worth over £1,000, which they will discover at the bottom of the beautiful pink martini named Diamonds Are Forever. Guests can purchase the exclusive cocktail for £10.50 for the chance to win.
Six-course scallop tasting menu at The Ambrette
The Ambrette’s Michelin-rated chef patron Dev Biswal is to serve a special menu to mark the Rye Bay Scallop Festival.
Gilgamesh introduces new super food menu
Acclaimed Head Chef Ian Pengelley unveils a new ‘Super Food’ menu at Gilgamesh. Available from February 2012, it will feature health boosting ingredients such as Collagen, Wheatgrass, Manuka Honey, Black Rice and Seaweed.
London wins out in battle for UK's best Chinese restaurants
Qype, Europe's leading consumer reviews site, has revealed the consumer's pick of the best Chinese restaurants in the UK, ahead of Chinese New Year next week (23 January).
Saf Express launches in Harvey Nichols Fifth Floor
As the saying goes, if you feel good on the inside you'll look good on the outside, and nowhere follows this mantra more than Saf, the restaurant that serves unique and healthy food packed full of natural flavour and nutrition.
Le Metro wine bar and bistro introduces new menu
Le Metro wine bar and bistro, located right between Harrods and Harvey Nichols on Basil Street, Knightsbridge, is re-launching from 16th January with a new all-day menu of small and large plates.
Neil moves up the food chain to become head chef
Local man Neil Wrigley has successfully worked his way up the ranks to become head chef at the Marco Pierre White Steakhouse Bar and Grill at DoubleTree by Hilton, Cadbury House in Congresbury.
Christmas pizza from Fire & Stone
Christmas Pizza back by popular demand – this time with Brussels sprouts!
Ciro’s Brasserie tempts diners with ‘Cook your own steak’ experience
Ciro’s Brasserie at leading Cheshire hotel, The Grosvenor Pulford Hotel & Spa, is creating a dining experience with a difference after adding ‘Cook your own steak’ to its delectable specials board.
Enjoy a stylish Spanish Christmas at El Pirata Detapas
Notting Hill’s beloved Spanish restaurant El Pirata Detapas has introduced two tempting Christmas menus to celebrate the festive season. Enjoy an alternative Christmas this year and soak up the elegant atmosphere while sampling a Spanish feast.
Celebrate Christmas and New Year in style at Spice Market
Try something new this festive season - celebrate Christmas with a Southeast Asian banquet, Spice Market style. Bid farewell to 2011 and bring in the New Year with cool cocktails and delicious Spice Market specialties designed for sharing. The unique Christmas and New Year’s menus have been carefully designed for parties of all sizes to enjoy.
Fothergills reopens after revamp by new owners
A historic Nottingham venue has reopened true to its heritage after being bought and revamped by the Ever So Sensible Group.