Have you ever considered making a change to your diet and going veggie for a couple of days a week? With ‘Veggie Month’ taking place throughout all of March, there really isn’t a better time to ditch the meat-laden meals and opt for delicious vegetable rich dishes instead.
You’ve spent all of January being good, so don’t let Valentine’s turn into a dietary disaster. Don’t worry, you can still exercise your romantic side this February whilst staying on your healthy track by swapping calorie-laden treats for delicious guilt-free dishes.
Mum of three, Annabel Karmel MBE is a modern day ‘mumpreneur’. As the UK’s number one parenting author and expert on devising delicious and nutritious meals for babies, toddlers and children, Annabel knows how important it is to give teething tots something to chew and suck on during their teething troubles.
A surprising half of Brits (50%) admit to being in a ‘recipe rut’, cooking the same recipes over and over again with a quarter (25%) admitting they rarely try out new dishes, a survey out by posh ready meal brand Charlie Bigham's revealed.
12th February 2013 provides the perfect excuse to go Choccy crazy!
Lethargic from the festive season? Too much food and not enough exercise? Perhaps it’s time to look to the East.
This Christmas Birmingham-based cider maker Aston Manor has joined with some of the city’s top food and drink talent to present a range of recipes with cider as an ingredient – and offered people the chance to taste the creations at two unique events.
As the winter nights draw in, there are few things as enjoyable as a homemade cottage pie to warm the cockles. We all know that indulgent treats should be kept to just that: treats.
With the countdown to the holiday season already well underway, why not get into the festive spirit with these delicious recipes from Splenda Sugar Alternative.
After more than 20 years as head chef at Longueville Manor in Jersey, Andrew Baird has produced his first cook book, Recipes from the Sea. In an attractive and practical way, the chef presents 80 simple fish recipes, all easy to execute for healthy and delicious dinner parties and the family table.
Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces using a secret ingredient – Three Barrels VSOP, the UK’s favourite French Grape brandy.
Hello Fresh, the new service which delivers recipes and exact ingredients direct to your door, has announced it is going truly nuts on National Nut Day - October 22nd 2012 - with a specially tailored nutty recipe for its customers.
Channel 4 has announced the launch of its new Jamie's 15-Minute Meals app on iOS to accompany Jamie Oliver's brand new TV series for Channel 4 this autumn.
Fresh from being crowned as the MasterChef 2012 champion, Shelina Permalloo has teamed up with Billington’s the unrefined sugar specialist to create an easy to follow recipe that the kids can get involved with.
Fresh and flavoursome, these Parma Ham blinis can be prepared in advance and make an eye-catching dinner party starter.
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