Italian recipe ideas from the ‘King of the Jungle’

‘King of the Jungle’ Gino D'Acampo is one of the most charismatic and respected chefs in Britain today. Passionate and enthusiastic, he is hugely popular and loves nothing more than bringing his love of Italian food to life.

Working together with the No 1 Italian cheese brand Galbani, Gino has created a selection of great Italian dishes to make at home.

In this video Gino shows you how to cook 'Stuffed Mushrooms with Honey and Dolcelatte' a fresh Italian winter dish.

Stuffed Mushrooms with Honey and Dolcelatte:

Ingredients
For the mushrooms
16 button mushrooms
100g honey
300g Galbani Dolcelatte

For the salad
200g rocket leaves
3 tbsp extra virgin olive oil
Salt & Pepper
Juice of half a lemon

Method:

1. Set the oven to 190°C/gas 5. Remove and discard the mushroom stalks. Drop a teaspoon of honey inside of each mushroom. Shape the Dolcelatte into a ball and place in the hole left in the mushroom.

2. Arrange the mushrooms on a baking tray, season and drizzle with extra-virgin olive oil. Cook for 10 minutes.

3. Whilst the mushrooms are cooking, Place all the salad ingredients together in a bowl and lightly toss them until well distributed. Once the mushrooms are cooked, serve on a bed of salad.