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Learn to cook like Jamie in Morocco

16th April 2010 Print

If Jamie Oliver’s portrait of Morocco and its amazing food on Channel 4 last this week has whetted your appetite, why not visit with Fleewinter and learn to cook traditional meals while you are there?

Fleewinter offers cookery classes at a variety of destinations in Morocco including Marrakech and Essaouira (where the classes are free during the months of May and June). The half day classes cost from £30pp.

The cookery classes includes visiting the local souks with a chef to purchase ingredients and spices, just as Jamie did, before returning to the Riad for a private demonstration and lesson in making Traditional Moroccan tagines and salades.

The free course currently being offered at Essaouira includes accommodation at the brand new Rebali complex comprising 6 luxurious Riads, located in the village of Sidi Kaouki on the Atlantic coast (20 minutes south of Essaouira) and just 100 metres from the beach.

The 6 properties, which have from 2–5 bedrooms, have been built in a traditional Riad style but with high-tech functionality; all have private gardens, roof terraces, balconies and fully fitted kitchens where you do your cooking class.

The price of a four-night break is from £390 pp (2 sharing for bookings in May and June) which includes four nights’ B&B in a Riad, flights, transfers, a free half day’s cookery course and Fleewinter’s unique insider’s guide notes to Morocco (price for accommodation and cookery course only is £160 pp).

Fleewinter also offers cookery classes in Marrakech with accommodation from just £40 per person per night.

For further details or bookings visit: fleewinter.com