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Curry Lounge launches home dining experience

24th February 2011 Print
Award-winning food from the Curry Lounge can be cooked in the diner’s own home

One of the Midlands’ best known Indian restaurants is launching a new service designed to bring restaurant quality food into homes across the region.

The Curry Lounge, in the centre of Nottingham, will hire out its multi award-winning chefs to cook in people’s homes, letting diners enjoy the restaurant’s food in their own dining rooms.

From £30 a head, the Personal Chef service includes all of the ingredients, pots and pans, and a unique, tailored menu for the party.

The restaurant, which is famed for its turnaround on Gordon Ramsay’s Kitchen Nightmares four years ago and is now recognised nationwide for its success story and quality of food, is owned by Arfan Razak.

Raz, as he is more commonly known, said: “This is great new way for people to enjoy professionally made Indian and Punjabi cuisine without having to go out.

“Usually, people who want to eat Indian food at home will end up getting take-outs in a foil tin. Now they can have award-winning, restaurant quality food instead.

“All the legwork and cooking is done for you and you can have any menu that you want. You can even watch and join in, and learn some new cooking skills. It will really impress the neighbours.

“We are expecting it to be very popular. I hope it will be another success story for us.”

The Curry Lounge’s Personal Chef service costs £30 per head.

For further information, visit: currylounge.co.uk

More Photos - Click to Enlarge

Owner of the Curry Lounge Arfan (Raz) Razak Award-winning food from the Curry Lounge can be cooked in the diner’s own home