MSC Fantasia to serve gluten-free products

MSC Fantasia has received certification from the Associazione Italiana Celiachia (AIC) to serve gluten-free products, thus becoming a legitimate partner in the AIC’s Network Alimentazione Fuori Casa (Eating Out).

On board MSC Fantasia, all coeliac passengers can follow a proper diet in all the ship’s restaurants: 17 special menus are available, from breakfast through lunch to dinner. The Bar Fantasia also has a special “gluten free” list.

Gluten-free products are stored in special areas. Two kitchens on the ship are reserved for the preparation of gluten-free dishes and are managed by specially trained staff.

The same Memorandum of Understanding signed by MSC Fantasia is already valid for three other company’s ships: MSC Orchestra, MSC Poesia and MSC Musica. In September, training courses on celiac disorders will be launched on board of the new flagship MSC Splendida.

MSC Cruises guarantees compliance with the AIC’s safety rules and directives for gluten-free foods aboard its ships, carrying on its commitment to meet the dietary requirements of all passengers, especially those who suffer from particular illnesses.

For more information, visit msccruises.co.uk.