TrustedPlaces offers restaurant bookings via TopTable

Travel website TrustedPlaces has today announced a partnership with TopTable that enables its users to book at 3,000 restaurants across Europe. TrustedPlaces is a local reviews community website, where users can discover restaurants, bars, hotels, cafes and more - all recommended by real people.

Members can also share their opinions through their own reviews and receive personalised recommendations by their friends and peers.

With the deal announced today, TrustedPlaces adds bookings to its core service, enhancing its value to the end user.

The London-based startup has invested heavily in its online product offering since raising equity finance from HOWZAT Media in February 2007. Today's deal marks another service enhancement, which follows the introductions of personalised recommendations, video reviews, user generated lists and an overall enhanced product design that was released in September.

TrustedPlaces innovative approach was recognised by the Guardian in July, which selected the company as "One of the Top 10 British Dotcoms to Watch". In November The Times placed TrustedPlaces on top of their list of the "50 Best Travel sites of 2007".

"TrustedPlaces members love sharing their experiences and have a passion for food and eating out. We're delighted to be able to extend our booking service to them." said Charlie Sefi, head of partnerships at Top Table.

TrustedPlaces co-founder Walid Al Saqqaf said: "This is the next step in our mission to provide discerning foodies with a definitive site for all their restaurant needs. We're therefore very excited to be working with Top Table and to be fully integrating their booking engine into TrustedPlaces."

He continued. "What people love most about TrustedPlaces is its ability to tailor recommendations to their particular taste. We are delighted that with this new site enhancement, members can now book at great new places with the benefit of also having recommendations from friends and other TrustedPlaces members with similar tastes.”