Iced Easter biscuits with Kirstie Allsopp

Forget chocolate eggs and hot cross buns – if you want to put a smile on your loved ones’ faces this Easter then try conjuring up these delicious fun shaped biscuits - created by the expert of all things homemade, Kirstie Allsopp.

Ideal to prepare with the family over the school holidays, these yummy spiced biscuits are really easy to make. Simply combine butter, sugar, an egg and the all-important ingredient Nestlé Carnation Condensed Milk to give you the perfect crunchy, yet soft in the middle biscuit.

Bring these sweet sensations to life by making them in all shapes and sizes - rabbits, chicks or whatever you fancy. You can also get creative with the kids and decorate your treats with coloured sugar icing, marshmallows, dried fruits, or even some edible glitter.

Packed with all of the taste of Easter, the biscuits are perfect as gifts so pop them into a gift box and tie with some ribbon - or try serving after Easter lunch with coffee to add a fun twist to your Easter feast.

In the following video, where Kirstie illustrates step by step how to create these simple yet yummy treats.