Cooking with French cheese
When we think about cooking with cheese we tend to think of using parmesan in our pasta, stirring in soft cheese into sauces or some mature cheddar topped on toast, but there is a wealth of ways to incorporate delicious cheese in our diets and similarly, there is a vast number of different cheeses for us to try.
In fact in France alone, there are around 1,000 different kinds of cheeses made, that range from age old favourites such as Brie and Camembert to lesser known delights such as Beaufort, Epoisses or Reblochon. With such a wide variety, there’s never been a better opportunity to broaden our taste buds and add a certain “je ne sais quoi” to our repertoire?
In this video Garth Delikan, lifestyle coach and Vive le Cheese Ambassador for the French Dairy Interprofession (CNIEL) and chef Sophie Wright tell us how to add French Flair to mealtimes and discover the very best of French cheeses.
For more information and recipe ideas visit vivelecheese.co.uk.