Deliciously decadent Easter choc-tails at Dirty Martini
The mixologists at Dirty Martini have created some of the chocolatiest cocktails to celebrate Easter this year, perfect for anyone with a sweet tooth. The trio of egg-stra special cocktails blend smooth spirits and mixers to create creamy chocolate treats perfect for any Easter bunny.
Chocolate Martini
25ml Absolut Vanilla
25ml Crème De Cacao
10ml Frangelico
2 spoons of Choco powder
15ml Double cream
Garnish with one chocolate stick
Place two spoons of chocolate powder into mixing glass, add cream, vanilla vodka, Frangelico and Crème de Cacao
Top with ice and your mixing tin
Shake thoroughly, then double strain into Martini glass
Garnish with chocolate stick
Chocolate Orange Fizz
10ml Martell VS
20ml Crème De Cacao
3 drops Angostura bitters
Top with Prosecco
Garnish: orange peel
Drop three drops of angostura bitters into the champagne flute
Add Martell Vs and Crème De Cacao, top with Prosecco and garnish
Angels Kiss
25ml Crème De Cacao
25ml Mozart Chocolate Liqueur
10ml Frangelico
25ml Double cream
Garnish with chocolate sprinkles and two chocolate sticks
Add all ingredients into mixing glass
Shake thoroughly then double strain over ice into chilled glass
Garnish with chocolate flakes and sticks
The Easter cocktails will be available to enjoy at Dirty Martini from the 23rd March, each priced at £7.00.