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Deliciously decadent Easter choc-tails at Dirty Martini

31st March 2012 Print

The mixologists at Dirty Martini have created some of the chocolatiest cocktails to celebrate Easter this year, perfect for anyone with a sweet tooth. The trio of egg-stra special cocktails blend smooth spirits and mixers to create creamy chocolate treats perfect for any Easter bunny.

Chocolate Martini

25ml Absolut Vanilla
25ml Crème De Cacao
10ml Frangelico
2 spoons of Choco powder
15ml Double cream
Garnish with one chocolate stick

 Place two spoons of chocolate powder into mixing glass, add cream, vanilla vodka, Frangelico and Crème de Cacao 
Top with ice and your mixing tin 
Shake thoroughly, then double strain into Martini glass 
Garnish with chocolate stick

Chocolate Orange Fizz

10ml Martell VS
20ml Crème De Cacao
3 drops Angostura bitters
Top with Prosecco
Garnish: orange peel

 Drop three drops of angostura bitters into the champagne flute 
Add Martell Vs and Crème De Cacao, top with Prosecco and garnish

Angels Kiss

25ml Crème De Cacao
25ml Mozart Chocolate Liqueur
10ml Frangelico
25ml Double cream
Garnish with chocolate sprinkles and two chocolate sticks

Add all ingredients into mixing glass 
Shake thoroughly then double strain over ice into chilled glass 
Garnish with chocolate flakes and sticks

The Easter cocktails will be available to enjoy at Dirty Martini from the 23rd March, each priced at £7.00.