Festive fizz at its finest
Pop the cork this Christmas with Finest Fizz, a newly launched company proud to provide you with some of the best premier cru and grand cru independent champagnes from France. Sourced from several small artisan producers across the Champagne region, the team behind Finest Fizz have selected some of the most sumptuous bubbly around, available exclusively from them and offered to you at extremely reasonable prices.
As well as broadening your champagne horizons by tempting your taste buds to the full beauty of their bubbly, Finest Fizz can customise the champagne labels to your specifications, providing you with the perfect personalised gift for Christmas. Alternatively, get immersed in the festive spirit with a Champagne Tasting hosted by Finest Fizz’s very own Howard Abernethy. He shall guide you through the stunning range of brands on offer as well as explaining how it is made and the variety of grapes on offer. Whether you take up this offer as part of a company or a small group, with Finest Fizz you are sure to be the toast of the town.
Finest Fizz was set up by husband and wife team Howard and Randi Abernethy to bring their customers a unique champagne experience that will really open their eyes, ears and palettes! Champagne has always been in Howard’s blood as he grew up in a village that was twinned with Hautvillers, known as the Cradle of Champagne, and the place where Dom Perignon invented the fine bubbly beverage. Due to the area’s outstanding reputation, along with those close family ties, both Howard and Randi have travelled to Hautvillers, as well as other outstanding villages in the Champagne region, multiple times, buildings many friendships and professional relationships along the way.
All of the fizz selected has been created by skilled artisans who use techniques that have been handed down through generations, ensuring that the highest quality is maintained year after year. These artisan producers typically have smaller vineyards so they can place significant emphasis on viticulture, tending to vineyards on an individual basis rather than on a mass scale. The result is an elegant taste sensation that leaves behind the industrialized aftertaste that we all know so well in the UK.
For more information, visit finestfizz.biz.
