Specialist festival celebrates seafood

This is a gastromic celebration of the wonderful - and very long - English coastline, including everything from locally smoked fish to lobsters, langoustines, clams, mussels, scallops, halibut, seabass and turbot - all just a taste of the delights to be had during this popular festival.
This great Seafood Festival will be held from 21st September through to 7th October at the General Tarleton Inn, at Ferrensby, North Yorkshire, who are finalists in this year’s Seafood Pub of the year awards, run by The Publican trade paper. During this two week seafood spectacular, the General Tarleton Inn becomes a Seafood Restaurant, but there will still be some alternatives for confirmed meat-eaters!
The GT in Ferrensby is situated between Harrogate and Boroughbridge, only 3 miles off the A1, and almost exactly halfway between London and Edinburgh.
To really enjoy the festival at its best, why not make a weekend of it and stay overnight in one of the 14 luxuriously comfortable bedrooms at The General Tarleton? Each one is individually decorated and well equipped with the little extras to make your stay comfortable including tea, coffee and hot chocolate-making facilities with home-made biscuits, flat screen tv’s and wireless internet connection.
The beds are dressed with crisp white linen – either duvets or sheets and blankets – and there are big bottle Molton Brown toiletries in the bathrooms.
Booking for the Seafood Festival is recommended in both the Tarleton Restaurant and the Bar/Brasserie; to make your table reservation or for overnight accommodation visit Generaltarleton.co.uk.