Discover the secrets of Creole cooking

Dinarobin Hotel Golf & Spa in Mauritius is the place to stay if you want to learn the secrets of Creole cooking. Guests can join the chef in the hotel kitchens for a half-day Creole cookery course.

Learn about the herbs and spices used in Creole cuisine, and watch as the chef prepares simple snacks, salads, soups and chutneys. The final element of the course is an interactive demonstration of how to cook the perfect Creole curry. Everyone then adjourns to a table overlooking the beach to enjoy their curry lunch with a cool glass of wine.

The Dinarobin Creole cookery course costs €90 and includes lunch, all the cooking ingredients, a Dinarobin cookery apron and information pack containing recipe cards and notes so that guests can recreate the dishes when they return home.

Seven nights in a Junior Suite on half board, economy flights with Air Mauritius and transfers costs from £1760 per person sharing. For further information about holidays at the luxury Dinarobin Hotel Golf & Spa in Mauritius, visit Beachcombertours.co.uk.