Take a bite on Baker Street

Four-star deluxe Park Plaza Sherlock Holmes, located in the heart of London on Baker Street is offering lunchtime diners a tasty, organic and seasonal set menu for just £12.50.

The hotel’s Sherlock’s Bar and Grill fuses high quality, fresh British organic ingredients into innovative European style award winning dishes. The restaurant has received the prestigious Automobile Association Red Rosette award three times for its quality and professionalism.

In the stylish open plan restaurant and bar lunchtime diners can indulge in delicious dishes such as chargrilled squid and asparagus salad with soy dressing followed by wood oven roasted lamb loin with truffle mash and roast cherry tomato and black olive crostini.

Sherlock’s Grill uses a mesquite wood-burning oven and charcoal grill to enhance the flavour of the dishes and offers a full selection of quality wines and drinks from around the world to complement the food.

For diners with a larger lunchtime appetite, a three course menu is also available for only £16.50. To round off the meal diners can enjoy an apple and raspberry crumble with vanilla ice cream or taste a selection of mature continental cheeses with red onion marmalade.

“The freshness and seasonality of the ingredients is paramount to creating dishes that delight the taste buds but don’t stretch the purse,” says Rachid Hammoum, Executive Chef at Sherlock’s Bar and Grill. “Our set lunchtime menu has already proved a hit with hotel guests, business diners, hungry shoppers and tourists alike and we look forward to welcoming even more people into the restaurant.”

The restaurant has also recently unveiled a new a la carte menu offering a more comprehensive choice of dishes available at lunch and dinner time. Lunch is served 12.30-14.30 daily.

*All prices include VAT. An additional 12.5% service charge will be added to the bill.

For more information, see Parkplaza.com.