Pantin Hotels forms culinary partnership with Albert Roux

Leeds-based Pantin Hotels is collaborating with world-renowned chef, Albert Roux OBE, for its first luxury boutique hotel, The Ellington. Albert Roux will oversee menu creation in all areas at The Ellington in Leeds, ensuring that the finest produce is used, that it is in season, and where possible, sourced from local suppliers.

David Pantin, Chief Executive of Pantin Hotels commented on the partnership with Albert Roux: “At Pantin Hotels our ambition is to offer our customers an exclusive dining experience. Our affiliation with Albert Roux allows us to bring something new to Leeds – the opportunity for diners to experience the world class inspiration of a legendary chef.

“We are delighted that Chef Roux has agreed to work with the team at The Ellington. Not only will he be working us with on menu creation, he will be hosting a series of culinary weekends at the hotel. In addition, he will oversee training of our senior chefs which includes them spending time with his team at ‘Le Gavroche’ in Mayfair, London, as well as being an integral member of the selection team for the Chef and Maitre d’ at The Ellington” he added
Albert Roux, said: “Using fine produce as a basis, the menu at The Ellington will comprise of a range of dishes which combine local produce with seasonality. I am delighted to be working with the team at The Ellington to bring a flavour of Classic Modern cuisine to this fantastic city.”

For formal dining or something more relaxed, The Ellington will have something special to offer visitors whether in The Restaurant, Private Dining or in The Bar.

For more information, visit Pantinhotels.com.