Premier Inn guest survey revolutionises hotel’s offering

Guest feedback is monitored daily and when trends are identified, results are passed through Premier Inn in order that improvements can be made. As a result of the feedback received over the last two and a half years, Premier Inn has implemented a range of important schemes to improve their guests’ experience. The all-you-can-eat Premier Breakfast for £7.50 was the first major initiative implemented as a result, and the hotel chain has been rewarded by seeing its quality of breakfast scores go up by 16.8%, and breakfast service increase by 13.8%.
Other enhancements include the introduction of Digital Freeview, at an investment of over £5 million, which is currently in 196 hotels and will be rolled-out across the entire estate by the end of the year; hairdryers in every room; an increase in towel sizes; a trial offering guests a choice of pillows in every room; and the introduction of air-cooling systems across more than 7,000 rooms by this summer.
Guest Recommend has also allowed Premier Inn to monitor the success of the Good Night Guarantee. In 2001, so confident was the hotel chain that guests were guaranteed to enjoy their stay, they launched this ‘no questions asked’ refund policy should a guest not enjoy a good night’s sleep. Guest Recommend has allowed Premier Inn to monitor and respond to Good Night Guarantee feedback – in fact you can request a call back from Guest Relations team within 24 hours should you want to discuss your stay further – and the hotel chain is delighted to note that results show less than 1% of guests have ever invoked the guarantee.
Overall customer satisfaction for Premier Inn has gone up by 14.2% since March 2006 and the Guest Recommend score, a simple measure asking if guests would recommend Premier Inn to friends and family, has shown an increase over the period of 10.6%. And in light of the current economic climate with guests more conscious than ever about getting the most out of every pound, the fact that Premier Inn has continued to make improvements whilst maintaining competitive prices means that value for money scores have also improved by 9.2%.
Patrick Dempsey, Managing Director of Whitbread Hotels & Restaurants says: “We have strived to understand our guests current needs, and anticipate their future wants and I am delighted that Guest Recommend has been such a success. We continue to learn and adapt our business based on guest feedback every day, and this approach of putting our guests at the forefront of our business decisions has play a huge part in our success today.”
* All percentages quoted are taken out of our Guest Recommend survey.