Thanksgiving at Park Hyatt Saigon

Thanksgiving Day, an annual one-day holiday to give thanks at the conclusion of the harvest season, dates back to 1565 in Saint Augustine, Florida. Celebrated secularly in the United States on the fourth Thursday in November, this holiday is filled with blessings and family gatherings. This year, Thanksgiving falls on 27 November, when a special festive menu will be available for lunch and dinner in the cosy atmosphere of Square One restaurant at Park Hyatt Saigon.

Take advantage of this opportunity to treat yourself and your loved ones to a wide range of traditional Thanksgiving fare and celebrate this memorable time of the season in an intimate setting. The menu, prepared by Chef Takeuchi Satoru and his team, features authentic dishes, including Smoked Duck Breast and Foie Gras with Mixed Greens, Comte Cheese, Mushrooms, Walnuts, Filo Pastry, and Balsamic and Molasses Sauce; Seafood Chowder with Clams, Salmon, Potato, Leek and Corn; Golden Roast Turkey with Bread and Bacon Stuffing, Roast Potatoes and Cranberry Sauce; Pumpkin Pie with Maple Ice-Cream; and Coffee or Tea. The price is at US$48++ per person.

For more information and reservations, log on to Hyatt.com.