Give Dad the whole weekend, not just a day

Hyatt Regency Bonaventure Conference Center & Spa is celebrating Dad this Father’s Day (June 21, 2009) with special menus and room rates. Rates for standard rooms start at $89 and suites start at $119.

All of Bonaventure’s outstanding dining outlets are offering something special for Dad. Banyan Restaurant will host a Sunday breakfast buffet for $16.95 per person until 1 p.m. with specialty items including beer pancakes and prime rib “steak and eggs.” Ireland’s Steakhouse, Bonaventure’s AAA-rated Four Diamond restaurant is presenting one and a half pound lobsters freshly flown in from Maine ($45) and a 32-ounce Porterhouse ($49) in addition to its regular menu. The entire family can fête Dad with Ireland’s children’s menu, offering a gourmet twist on kid favorites.

Finally, for lunch on Friday and Saturday, Dads can indulge in Banyan’s special “Burgers and Brews” menu, pairing gourmet burgers with popular beers. Bar ZEN presents a special “Shakers and Makers” cocktail menu featuring beverages made with Maker’s liquor prepared tableside.

For more information and reservations, visit Bonaventure.hyatt.com.