Hole in One strikes up a new winter menu
Visitors to the Hole-in-One bar at New Zealand’s Millbrook Resort can now enjoy a mouth-watering selection of new dishes, from hand-crafted pizzas through to bistro-style foods.The Hole-in-One is hugely popular with golfers as much as those who just want a cosy location to meet up with friends, relaxing in front of a warm fire and enjoying the wide selection of food and drinks on offer throughout the day.
The fantastic pizzas are hand-crafted and delivered sizzling hot to the tables, boasting delights such as the Southlander pizza, with roast lamb, caramelised onions, mint, capsicum, yoghurt and tangy salsa.
For those wanting something lighter, the Hole-in-One has a beautiful selection of salads, such as a warm grilled calamari and chorizo salad with goat’s cheese, rocket, broad beans and split parmesan dressing.
On colder days, there are warming winter dishes including an American cheeseburger with chunky cut fries, or seafood pasta with scallops, mussels and clams. The Vegetable Korma is already a hot local favourite, while the Nibbles Menu fills a gap when needed and kids aren’t forgotten with a snack box, pizza or pasta menu. Lunch or dinner is available daily from 9am to 9pm.
Millbrook has always offered a selection of top restaurants for diners, with a particular favourite being the five-star Millhouse Restaurant, where the menu is created with a range of local seasonal ingredients.
Millhouse’s famous Sunday roast attracts families, skiers and locals alike to enjoy a warming Sunday lunch overlooking the often frozen Millbrook pond.
“Picture a roaring log fire, the warmest of welcomes, and groups of friends or families relaxing over a leisurely lunch,” said Executive Chef Russell Heron. “The aim is to deliver a really relaxing dining experience.”
The Sunday Roast menu includes pork with apple and sage stuffing, or lamb stuffed with olives and sun-dried tomato, with a choice of accompaniments, available from 12 noon to 3pm.
For more information, visit millbrook.co.nz.
