Winter food & wine series at the Lake of Menteith Hotel

Due to popular demand, The Lake of Menteith Hotel in Perthshire has expanded its annual Winter Event Series of wine and dinner evenings to include an even wider choice of food, wine and jazz packages.

Guests can enjoy a range of events, from Spanish food and wine matching to an evening of chocolate and wine, as well as a live Jazz night dinner dance and a vibrant American evening with celebrity US Chef Mark Salter. All events include a fabulous dinner cooked by the hotel’s award winning Head Chef, Michael Hobbins, as well as accommodation and breakfast in the waterside restaurant. Food and wine matching events also include a selection of dinner wines.

Ian Fleming, owner of the Lake of Menteith Hotel said; “Planning our winter events becomes more challenging year on year, as we really need to raise the bar to keep our guests engaged and interested. The Winter Event Series for 2009-10 promises to be our best yet. Along with our regular wine masters and annual American evening hosts, we will also be welcoming new friends such as renowned Chocolatier Bill McCarrick and respected Scottish wine expert Tom Cannavan.”

Prices are based on two persons sharing and range from £176 to £280; prices vary depending on accommodation and event selection.

The award winning Lake of Menteith Hotel enjoys a unique waterfront setting at The Port of Menteith, only an hour’s drive from Glasgow and Edinburgh. Newly refurbished in the warm and welcoming style of a classic New England waterfront hotel, the muted tones and extensive use of seasoned local timbers and stone are designed to perfectly compliment the unique location.

For further information about the ‘Winter Event Series’ visit lake-hotel.com.