Sensational seasonal weddings at fabulously foodie Fishmore Hall

Create the idyllic winter wedding, set in stunning countryside with seasonal food at the glorious Fishmore Hall.

While exchanging nuptials in the sunshine can be dreamy; nothing epitomises romance more, than the warmth of an intimate winter celebration; and the exquisite Georgian Manor, Fishmore Hall in Ludlow, Shropshire allows couples the opportunity to create their own perfect day each winter.

The food at Fishmore Hall is infamous across the country, with their magnificent restaurant Forelles gaining 2AA rosettes within only ten days of opening.  Only recently, the restaurant was awarded 3AA rosettes along with 3 red stars for the hotel.

The privately owned boutique hotel offers their own personal wedding coordinator, who will work with the bride and groom to be, liaising with Chef to create the perfect wedding dishes.

Laura Penman, owner of Fishmore Hall said: "The beauty of winter weddings is that our chef, David Jaram can create a delectable seasonal menu which can include spiced wine, egg nog or warm pumpkin soup, encompassing the occasion and time of year."

Fishmore Hall not only offers a breath-taking backdrop for pictures to document your special day; the contemporary 15 bedroom retreat can offer exclusive use for up to 250 guests.  With their newly extended conservatory, they can open up the glass dividing walls that can create an intimate space for smaller weddings and can also offer up to 250 for an evening reception; all while taking in the unrivalled views of the Shropshire countryside.

In a country with unpredictable weather, Fishmore Hall owner, Laura believes we should embrace the one season we can rely on and create dream winter weddings.  She said: "There's something about a winter ceremony that encapsulates the intimacy and romance of such a remarkable occasion and we look forward to helping guests achieve that magical day."

For further information about Fishmore Hall's wedding packages, visit fishmorehall.co.uk.