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The Bear's Paw has it all this Valentine's

27th January 2012 Print
The Bear's Paw bedroom

Treat your loved one to an indulgent Valentine’s meal this February and head to The Bear’s Paw in the picturesque village of Warmingham, set in the heart of the Cheshire countryside. From Friday 10th to Tuesday 14th February this charming, AA award-winning 19th Century inn is serving an array of mouth-watering Valentine’s specials, in addition to the usual seasonal menu, accompanied by an extensive list of carefully chosen wines and real ales.

Delicious starters priced from £5.75 include king scallop gratin and oeuf Florentine, whilst main courses from £11.25 include rack of Bowland lamb, lobster and tiger prawn linguini in lobster bisque and Mediterranean vegetable mille feuille. What better way to round off your meal than a sumptuous pudding such as Saint Clements panna cotta, rich chocolate fondant or exotic fruit platter, starting from only £5.25.

Whatever your preference you are sure to fall in love with the fine food and charming environment to be found at The Bear’s Paw. The stylish interior complete with open fires and traditional antique reclaimed oak flooring creates a beautiful environment in which to relax, whilst five-star accommodation in the form of 17 stunning boutique style en-suite bedrooms, makes The Bear’s Paw the perfect choice for a romantic stop over.

Nelson Hotels sales and marketing director Lucy Nelson says: “We have a tempting choice of special dishes on offer at The Bear’s Paw this Valentine’s, and it promises to be a real treat in truly wonderful surroundings. It is such a popular time of year we do advise booking early to avoid disappointment.”

For further information, visit thebearspaw.co.uk.

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The Bear's Paw bedroom