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Unitas Events launches Gourmet Masterclasses

16th May 2013 Print
Gourmet Masterclasses

Unitas Events is serving up a unique, elite training event, bringing together some of the UK’s top chefs, with an inspirational business coach. This fun and challenging day uses the pressurised environment of the kitchen as a way to improve team and individual motivation and performance under stress.

“Running a successful business is the same as running a top restaurant. You need leadership, teamwork, creativity and the ability to perform under pressure”

The Gourmet Masterclasses will call on the experience of leading chefs John Burton-Race, Ed Baines or Martin Blunos, who will host the group by taking them through a cookery challenge, Q&A session and kitchen know-how sessions, putting management skills to the test throughout. The day also includes a full meal, prepared by the group in conjunction with the chef, and time with Tim Dingle, who will coach participants on the theoretical side of what they’ve been experiencing. Chefs have trained themselves to deal with their stressful working environment, and Tim will explain, for example, some of the ways that participants can also control nerves and adrenalin, enabling them to function at their best under pressure.

To ensure each team gets exactly what they need from the experience, Unitas Events is offering a completely bespoke service, tailor-making each booking – and for this reason, whilst the price for a day with John Burton Race is from £495 per person, accurate quotes are provided on request. Unitas can also arrange shorter, straightforward masterclass events, or chef-hosted cocktail parties, which are more suited to larger groups. Events are hosted at Unitas-recommended kitchens in Central London, or, by arrangement, in other locations such as offices.

For full details of the Gourmet Masterclasses from Unitas Events, together with testimonials from guests, visit unitasevents.co.uk.

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