Mixing It Up At The Devigne Bar

Claudio Grisorio is causing a stir at the deVigne Bar at The Mandeville Hotel. Claudio brings to deVigne, a wealth of experience, following an extensive career behind bar counters. His groundbreaking style of mixology and innovative use of ingredients such as vegetables, spices, exotic fruits and infusions have resulted in an exciting new menu for the deVigne Bar.

Claudio is introducing new organic cocktails to the menu as well as an extensive martini list that includes the exotic saffron martini and the fruity apple martini. In the words of Claudio, “Enjoy your martini and lose yourself in the magic of the cocktail bar.”

Why not go to the deVigne Bar with friends and order the tantalising new taster tray, a unique cocktail experience that includes a selection of five cocktails served in double shot glasses- perfect for friends to share. This varied selection of cocktails ensures there is something for everyone. The Mandeville Affair, the house cocktail, made with champagne, fresh raspberries and rose infused vodka with its delicate flavour will appeal to the city sophisticat.

The Black Margarita is not for the faint-hearted as with its dramatic dark colour and infusion of blackberry and lime, has quite a kick! For those with exotic sensibilities, Be Witched is a gin martini infused with saffron, fresh pineapple & cranberry juice.

Tennessee Passion, a subtle blend of passion fruit and pineapple is perfect for those with a sweet tooth. For the more adventurous there is the Wasabi Martini, a unique vodka cocktail made with wasabi paste, created by Claudio Grisorio.

Claudio has introduced Magellan’s Gin to the deVigne Bar and with it, created the Mandeville’s signature martini: the Mandeville – the ultimate experience for the martini connoisseur. Magellan’s, a French gin inspired by the spices Magellan discovered during his revolutionary expeditions, is totally unique with a distinctive blue hue and a powerful peppery flavour. deVigne is the only bar in London to serve Magellan’s gin so be sure to give it a try.

For the more abstemious guest, the deVigne Bar has an array of fresh fruit cocktails to refresh and revitalise as summer draws near. The deVigne Bar has also introduced a new bar food menu that includes a delicate salmon brochette with wasabi crème fraiche, beluga caviar with blinis and sour cream, as well as an extensive selection of the finest Japanese sushi.

Be sure to visit the deVigne Bar to soak up the lively atmoshpere and catch up with Bar director, Claudio Grisorio who is always on hand to point guests in the right direction and help them to discover their ultimate tipple.

Find out more at Mandeville.co.uk.